GLAMOUR WORLD

Ingredients: Salmon - 300 g. Butter - 20 g. Salt Black pepper Spices for fish Fry over medium heat for 3 minutes on each side

Ingredients: Salmon - 300 g. Salt Vegetable oil Butter - 30 g. Orange juice – 1/2 orange Lemon peel

ngredients: Potatoes - 700 g (small) Cook potatoes in salted water for 7 minutes. oregano Sweet peppers Dry garlic olive oil Salmon - 700 g. Olive oil – 2 tbsp. Sweet peppers Salt Lemon juice – 1 tbsp. Honey - 1 tsp. Bake for 20 – 25 minutes at 200 °C.

Ingredients: Chicken breast - 300 g. Salt Black pepper Egg - 1 pc. Rice vinegar – 1 tbsp. Cornstarch – 1 tbsp. Vegetable oil Ketchup - 1 tbsp. Brown sugar – 1 tsp. Rice vinegar – 1 tbsp. Water - 1 tbsp. Honey - 1 tsp.

Ingredients: Broccoli - 250 g. Sweet pepper Mushrooms - 300 g. Potatoes - 500 g. Sweet peppers Salt Black pepper Dried garlic Dried basil oregano Olive oil - 2 - 3 tbsp. Bake at 200°C for 40 minutes.

Mushrooms - 200 g. Zucchini - 200 g. Carrot - 1 pc. Onion - 1/2 pc. Salt Black pepper Rice - 150 g. Chicken broth – 300 g (vegetable or mushroom) Cook over low heat for 15 – 20 minutes.

w you can make an incredible squid tapa at home, just like at your favorite restaurant. Today we will immerse ourselves in the richness of the Mediterranean diet through an emblematic dish: fried calamari. The Mediterranean diet is a lifestyle and fried calamari attests to this tradition, highlighting the quality of fresh ingredients from the sea. The fried calamari, with its tender texture and mild flavor, served with lemon, stands out for its balance between crunchy frying and citrus freshness. Every bite is a Mediterranean diet experience: simple and delicious. hat ingredients do I need for this recipe? Fresh squid. Chickpea flour. Cornstarch (optional). Oil for frying. Salt. Lemon. I hope you enjoy this recipe as much as I do. Thank you thank you thank you.

gredients: Zucchini - 1 pc. Eggs - 2 pcs. Salt Sour cream - 80 g. Flour - 50 g. Cheese - 50 g. Vegetable fat Fry until golden brown over medium heat

🦐 You don't need to buy that much shrimp! The usual prawn served in a different way. Fried, baked or simply cooked shrimp is a delicious delicacy, but very common! Why don't you change this year? Try preparing shrimp skewers and accompany it with some grilled vegetables. You'll see how your guests like it! Original and tasty. Your opinion interests me a lot, so I encourage you to comment on the recipe, tell me what you think, I want to know! What ingredients do I need for this recipe? You should consider yourself how many skewers you will make per person. If you serve it as a starter, I think 2 skewers is fine. Each skewer has: 2 prawns. 1 piece of fish (desalted cod or hake) 2 pieces of green pepper. To marinate the shrimp and fish: Zest of one lemon. Juice of half a lemon. 3 garlic cloves. A spoonful of chopped parsley. Olive oil, salt and pepper. My best wishes for these holidays! I hope you enjoy this recipe as much as my guests. Thank you thank you thank you.

Your opinion interests me a lot, so I encourage you to comment on the recipe, tell me what you think, I want to know! What ingredients do I need for this recipe? Raw prawns or prawns. 60 ml of soda or beer. 80 g of common flour. Egg. A teaspoon of chemical yeast (baking powder) Oil for frying and salt. I hope you enjoy this recipe as much as I do. Thank you thank you thank you.

The tomato salad of my childhood! Fast, simple and very tasty! Ingredients 1 kg (35 oz) of tomatoes 1 small white onion spring onions 3 tablespoons of cream 18% salt to taste 1 flat teaspoon of sugar black pepper to taste Enjoy your meal Thanks for watching and see you soon Subscribe to the channel and click the bell so you don't miss a new video with delicious recipes. Remember to subscribe to our channel, it would be nice if you gave a thumbs up, and commenting under the video will always be the greatest fun for me. WRITE A COMMENT or ask me a question about the recipe. I will be happy to answer you. #dinner #lunch #chicken #quickdinner #salad

Ingredients: Red onion – 1/2 pc. Lemon juice - 1 tbsp Zucchini - 1 pc. Tomatoes - 3 pcs. Peppers - 1/2 pcs. Parsley Feta cheese - 100 g. Salt Black pepper Olive oil – 2 tbsp.

Today I’m sharing my easy pan seared tilapia recipe! This recipe will give you fish that is crispy on the outside and perfectly flaky and delicious on the inside! Cook my tilapia recipe on a weeknight for a quick, delicious and easy dinner! ________________________________ INGREDIENTS: 2 large tilapia fillets 1 tbsp olive oil 2 tbsp butter 2 garlic cloves 1/4 lemon Parsley for garnish Dry Batter: 2 tbsp all purpose flour 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp red chilli flakes 1/2 tsp dried oregano 1/4 tsp dried thyme METHOD: 1. Clean and pat dry 2 large tilapia fillets. Sprinkle with a pinch of salt and set aside for 5 mins 2. In a plate, mix all the ingredients mentioned under dry batter. Coat the fish on both sides with the dry batter and gently shake off excess 3. On low flame, heat 1 tbsp olive oil in a skillet/wide pan and infuse it with 2 crushed garlic cloves. Once the garlic starts to brown, remove it from the pan. This way we get a subtle garlic flavor in the dish 4. Next melt 2 tbsp butter in the oil. If using salted, don't add salt to the dry batter or it might end up too salty 5. Set flame to medium and gently place the fish. Fry for 3-4 mins per side. Be careful while flipping as it can break easily 6. Once the fish is done, squeeze the juice of 1/4 lemon all over and garnish with fresh parsley 7. Serve these delicious pan fried Tilapia fillets with sautéed veggies or a salad ________________________________ SUBSTITUTES: • What other fish can be used? Bass, cod, snapper, halibut • Can prawns be used? Yes • No parsley? Coriander/cilantro can also be used • No dried oregano/thyme? Use 1 tsp mixed herbs/Italian seasoning • No red chilli flakes Use red chilli powder ________________________________ TIPS: • Be careful while flipping the fish as it can break • Adding lemon juice at the end helps cut the richness of the butter • Store leftover dry batter in an airtight container in the freezer and use it the next time you make this recipe

Ingredients: Cauliflower - 700 g. Cook cauliflower in salted water for 2 minutes, then let cool. Eggs - 2 pcs. Salt Black pepper Milk - 120 g. Flour - 130 g. Parsley Vegetable oil

Ingredients: Broccoli - 150 g. Cook broccoli in salted water for about 1 minute. Onion - 1/2 pc. Yellow pepper - 1/2 pc. Sweet red pepper - 1/2 pc. Cooked rice - 250 g. Soy sauce - 2 - 3 tbsp.

Ingredients: Potatoes - 600 g. Vegetable fat Salt Bacon - 150 g. Onion - 1 pc. Garlic - 1 clove Parsley Bon appetit!!!

Ingredients: (Serves 2) Vegetable fat Onion - 1 pc. Potato - 1 piece (large) Salt Black pepper Chicken breast - 250 g. Salt Black pepper sweet pepper olive oil Cover with foil and bake for 20 minutes at 200°C. Cheese - 120 g. Tomatoes - 100 g. Mayonnaise - 1 tbsp. Bake for another 15 - 20 minutes at 200°C.

Ingredients: Mushrooms - 500 g. Potatoes - 800 g (small) Oregano -1/2 tsp. Salt Black pepper Sweet paprika – 1 tsp. Dry garlic – 1/2 tsp. olive oil Bake for 45 minutes at 200 °C.

Preparation and ingredients: Pour warm water over 80 g dates Leave for 5 minutes 1 small carrot 50 grams of almonds 20 grams of flaxseed 50 grams of walnuts a pinch of salt 1 teaspoon of honey Place in the fridge for 1 hour or in the freezer for 10 minutes Melt 100g dark chocolate (sugar-free). wait a little until the chocolate is completely frozen Tasty and healthy homemade sweets are ready! Thanks for watching until the end! * * * * * * * * * recipe,recipes,Yummy Homemade Sweets in 5 Minutes,Carrot Truffle,NO Sugar,Quick and Easy,Candy Recipe,Dessert Recipe,Dessert Easy,Easy Dessert Recipe,Yummy Dessert Recipe,How To Make Candy,Yummy Sweets,Dessert in 5 Minutes,Carrot- Dessert, delicious and easy, nutty dessert, dessert quick, dessert is easy, for tea, quick for tea, good and tasty dessert, delicious minute, for dessert, dessert

Ingredients: Phyllo dough sheets 260 gm fresh spinach 200 gm crumbled feta cheese 1 tbs olive oil one finely chopped onions Minced garlic Salt and pepper

Chicken Borek with phyllo dough is a savory pastry that combines the rich flavors of spiced chicken with the delicate, flaky layers of phyllo. This traditional dish is perfect as an appetizer, snack, or even a main course. Chicken Borek is a flavorful and aromatic dish that often combines Middle Eastern and South Asian culinary elements. Here's a simple recipe for you to try: Chicken Borek Recipe Ingredients: For the Chicken Filling: 500g boneless chicken breast or thigh, finely chopped or minced 4 large onion, finely chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground paprika Salt and pepper to taste 3 tablespoons olive oil or vegetable oil For the Yogurt-Tahini Sauce: 1cup plain yogurt 3 tablespoons tahini 2 tablespoons lemon juice salt, black pepper, coriander and cumin Prepare the Chicken Filling: Heat the oil in a large skillet over medium heat. Add the chopped onions and cook until they are soft and translucent. Add the chopped or minced chicken to the skillet, breaking it up with a spoon as it cooks. Add the cumin, coriander, paprika, salt, and pepper. Cook, stirring frequently, until the spices are well blended. Remove the filling from the heat and let it cool slightly. Assemble the Borek: Preheat your oven to 375°F (190°C). Place the Borek on a baking sheet lined with parchment paper. Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and crisp. Serve: Serve hot with a side of yogurt dip or salad. Enjoy! Borek is great for parties, sharing tables and friendly for school lunch boxes! Borek, how to make borek, turkish borek, borek recipe with meat filling, turkish recipes, burek recipe, börek (dish),beef mince (ingredient),turkish food, turkish recipe, easy turkish recipe, filo pastry

Do you have eggs and canned tuna at home ❓❓ Easy and healthy dinner! Good day! If you have canned tuna and eggs at home, make this easy and healthy recipe. The recipe is very quick and easy to prepare. Make this easy tuna recipe for your loved ones and they will be happy! ❤️ Preparation and ingredients: 2 cans of canned tuna drain all liquid 2 eggs a bunch of spring onions bunch parsley salt, pepper, paprika mix everything well form small balls Fry in vegetable oil for 2-3 minutes on both sides 2 pickled cucumbers small bunch of parsley 1/2 cup yogurt mix everything well Tuna cutlets are very tasty and filling.