TomJerry4u

The cake 🎂 for cute girls 👧 for birthday 🥳 cake

The cake 🎂 for cute girls 👧 for birthday 🥳 cake

24 chocolate wafer cookies 1/4 cup unsalted butter, melted 3 (8 oz) packages cream cheese, softened 1 1/4 cups granulated sugar 1/2 cup unsweetened cocoa powder 4 eggs 1 cup sour cream 1 tsp vanilla extract 1 cup semi-sweet chocolate chips Instructions: Preheat your oven to 325°F (160°C). In a food processor, grind the chocolate wafer cookies until they turn into fine crumbs. Add in the melted butter and pulse until the mixture is well combined. Press the cookie mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set it aside to cool. In a large mixing bowl, beat the cream cheese until it's smooth and creamy. Add in the sugar and cocoa powder, and beat until the mixture is well combined. Add in the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract until the mixture is smooth. Melt the chocolate chips in the microwave or in a double boiler, and then stir the melted chocolate into the cream cheese mixture. Pour the mixture into the cooled crust and smooth it out. Bake for 50-60 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door cracked open for 1 hour to cool down slowly. Once the cheesecake has cooled to room temperature, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, run a knife around the edge of the cheesecake to loosen it from the pan. Remove the sides of the pan and transfer the cheesecake to a serving platter. Serve and enjoy your homemade chocolate cheesecake!

2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 1/2 cups granulated sugar 3 large eggs 2 teaspoons vanilla extract 1 1/2 cups whole milk Instructions: Preheat the oven to 350°F (180°C). Grease two 9-inch round cake pans with butter or cooking spray, and line the bottoms with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 3-4 minutes. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from the pans and place on wire racks to cool completely. Once cooled, you can frost the cake with your favorite frosting and decorate as desired. Enjoy your homemade cake!

quickly and I need to get prepared. I feel like this Mother’s Day is our biggest yet! Not only is it my first Mother’s Day ever – a day I’ve been trying to join in on for years now – but it’s also important to the hubs

At a bachelorette party it’s fun to let loose and party with your girlfriends before the stress of the wedding takes over a fun cake for the bridal shower