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Want More Keto Recipes? Click Below for a 7-Day Free Keto Plan! https://bit.ly/3OjtR3a Make this lupin flour keto bread if you want to bake easy and delicious loaves of low-carb bread at home to enjoy for the week. You can also scale the recipe up to 3x and print how to make it step-by-step—available on the blog, www.thelowcarbsweetspot.com—to bake and freeze multiple portions ahead for use in the future! FEATURED RECIPE: #1 Lupin Flour Keto Bread | PRINT THE RECIPE HERE: https://bit.ly/lupinbread_tlcss

Want More Keto Recipes? Click Below for a 7-Day Free Keto Plan! https://bit.ly/3OjtR3a This weeks recipe is Keto Tamala Pie, it's a Keto take on a classic Tex Mex dish. We absolutely loved this recipe and we are sure your family will as well. Tamale pie is a pie and casserole dish in the cuisine of the southwest, or Tex-Mex style. It is prepared with a cornmeal or masa crust and ingredients typically used in tamales. It has been described as a comfort food, and is generally carb heavy, but we have lightened it using low carb ingredients..

Want More Keto Recipes? Clink Below for a 7-Day Keto Plan! https://bit.ly/3OjtR3a

Want More Keto Recipes? Click Below for a 7-Day Free Keto Plan! https://bit.ly/3OjtR3a How to make homemade cheese bread Healthy keto meals| Healthy recipes Do you love garlic? Do you love bread and other kinds of home baked bread or DIY garlic bread such as homemade garlic bread or cheese garlic bread? How do you think about making bread at home for your breakfast? Don't worry about the recipe, in this video, I will show you how to make a garlic bread at home. It's so easy cheesy garlic bread recipe too. Especially thanks Yummy for this quick and simple garlic bread recipe 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 1/3 cup luke warm milk 1 Tbsp Sugar 1 Tsp Yeast 1 Cup all purpose flour 1/2 Tsp Garlic Powder 1 Tbsp Butter 1 Tbsp finely chopped Coriander 1 Tbsp finely chopped garlic Black pepper Chili flakes Salt Oregano Aarong shredded Mozzarella Cheese 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻: 00:09 homemade cheese bread 00:24 mix ingredients for bread dough 01:46 prepare butter mixture layer 02:00 prepare to spread butter mixture on bread dough 03:41 prepare to bake home garlic bread 04:38 plate up and serve 05:00 Enjoy homemade cheese bread

Want More Keto Recipes? Clink Below for a 7-Days Free Keto Plan! https://bit.ly/3OjtR3a Here are 10 keto friendly recipes you can add to your next grocery list, getting food at the supermarket can get hectic between what you need for the kids.. your diet and to top off.. your favorite foods. But luckily with this diet plan you don't have to worry about making the list on your own.

Want More Keto Recipes? Click Below for a 7-Days Free Keto Plan! https://bit.ly/3OjtR3a Summertime is right around the corner y'all! But that doesn't mean that you have to abandon your diet! You can still do keto even though those Summertime treats like ice cream are calling! Today's video has just that: 2 Keto Ice Cream Recipes from the good folks over at @Abigayle Keto Recipes! As you can tell these Keto ice cream recipes are incredibly easy to make and the good folks over at @Abigayle recipes make them look incredibly tasty! So you don't have to ditch your diet because of the Summertime! You can still eat keto and enjoy the favorite treat for Summer: Ice Cream!

Want More Keto Recipes? Click Below for a 7-Days free Keto Plan! https://bit.ly/3OjtR3a KETO DONUT RECIPE Chocolate Doughnut - 5 net carbs Krispy Kreme Glaze - 4 net carbs 2 cup almond flour 1/2 c cookies and cream or vanilla protein powder 2 tablespoons golden monkfruit sweetener 2 1/2 teaspoons baking powder 2 teaspoon xanthan gum 1 teaspoon salt 1/2 cup melted butter 1/4 cup full fat sour cream 1/4 cup hot water Chocolate Glaze 3.5 oz keto chocolate chips (double these measurements if you are glazing all 8 donuts) 1/2 tablespoon coconut oil Krispy Kreme Glaze 1/4 cup confectioners Swerve (double these measurements if you are glazing all 8 donuts) 1 tablespoons heavy whipping cream 1 teaspoons vanilla extract Bake donuts at 325 degrees for 10-12 minutes Fry donuts at 30 seconds on each side. Doughnut Baking pan

Want More Keto Recipes? Click Below for a 7-Days Free Keto Plan! https://bit.ly/3OjtR3a Roasted Radishes Recipe Ingredients: I bunch of organic radishes, greens removed, rinsed, ends of radishes cut off, cut into chunks like potatoes Olive oil, about 2 to 3 tsp. Spices of your choice: I used dried basil, parsley, garlic powder, salt and pepper Fresh organic parsley for garnish Directions: Preheat oven to 425 degrees F. Remove the greens from the radishes and save them for smoothies, salads, sandwiches or whatever you like greens in. Rinse the radishes and trim off the ends and cut in half and then chunks that are uniform in size. That way they will cook evenly. Place the radishes on a parchment paper covered baking sheet. Drizzle a little olive oil and rub it into the radishes. Add the spices and toss to coat. Make sure the radishes are in a single layer so they will brown up nicely. Place them in the oven for between 30 and 45 minutes depending on their size and how crispy brown you like them. I turn mine over after 15 to 20 minutes and continue to roast. When they are done, sprinkle freshly chopped parsley over all. These go great as a side dish to grilled chicken, steak or fish or you can toss them into a salad. Enjoy!

Want More Keto Recipes? Click Below for a 7-Days Free Keto Plan! https://bit.ly/3OjtR3a Todd Coleman shows you how to make 5 tasty keto snacks that are both delicious and nutritious and all without the carbs! These keto-friendly recipes are easy to make, taste incredible, and are great low-carb snack options for anyone. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week! #CookWithUs #KetoFriendlyRecipes #KetoSnacks 5 Keto Snack Recipes to Make at Home: 00:50 Pastrami Style Bacon Twists 02:45 Zaatar Flavored Cheese Crackers 04:06 The Loaded Waffle 05:34 Basil Bacon Tomato Hard Boiled Egg Sandwich 06:31 Chicken Crust Pizza

Want More Keto Recipes? Click Below for a 7-Days free Keto Plan! https://bit.ly/3OjtR3a Written recipe: Ingredients: -1 pound– Broccoli Florets -1 Tbsp– Minced Garlic -1 Tbsp– Olive Oil (you can use Coconut or Avocado Oil as well) -1 cup– Grated Parmesan Cheese -1/2 tsp– Pink Himalayan Salt -1/4 tsp– Black Pepper Instructions: 1. Pre-heat the oven to 350*F. 2. In a small bowl combine the garlic, salt, pepper and oil. Stir until combined and pour over your broccoli. 3. Now you get your hands in to it! Massage the seasoning over the broccoli. 4. Transfer to a lined or greased baking sheet and flatten them as best as you can. 5. Bake for 10 minutes, stir and sprinkle with half of the grated parmesan measurement. 6. Bake for another 8-10 minutes, stir and sprinkle on the rest of the grated parmesan cheese. 7. Now broil on high for 3-5 minutes or until browned. 8. Allow to cool for at least 5 minutes before serving. Enjoy!

Want More Keto Recipes? Click Below for a 7-Days Free Keto Plan! https://bit.ly/3OjtR3a Find all the recipes below! CRACK CHICKEN LETTUCE WRA Ingredients: 6 slices cooked bacon 2 pounds boneless chicken breast (frozen or thawed) 1 packet ranch seasoning 8 oz cream cheese chopped green onions 1 cup water Directions: Put chicken and 1 cup of water in the Instant Pot. Put on the lid and push NL or PRESSURE COOK for 25 minutes if frozen and 20 if thawed. Do a quick release when the timer is done. Remove chicken and shred. Dump out the extra water. Keep your Instant Pot on warm. Add chicken back in. Add ranch packet, cream cheese, green onions and bacon. Stir until everything is well combined. Serve over lettuce for Crack Chicken Lettuce Wraps. You can add Cheddar Cheese on top if desired. :) PHILLY CHEESE STEAK STUFFED PEPPERS: 3 Red peppers 8 oz mushrooms, sliced 1 cup yellow onion, sliced 12 slices provolone cheese 1 lb shaved beef, stir fry meat, or thinly sliced steak 1/2 tsp sea salt 1/4 tsp ground black pepper 2 tsp garlic or 2 large garlic cloves 1 Tbsp chopped fresh parsley, optional Directions: Prep the ingredients by slicing the onions and mushrooms. Cut the tops off of the peppers and remove the seeds and white membrane. Push Saute on the Instant Pot. Add olive oil, the onion, mushrooms, salt and pepper to the pan and cook through, about 8 minutes. Remove the vegetables to the side. Add more olive oil to the pan, if needed, along with a sprinkle of salt and pepper, and saute the shaved beef for 6 minutes until browned on the outside. It's ok if the inside isn't cooked through since the meat will finish cooking during baking. Stir in the minced garlic and cook 1 more minute. Add the onion/mushroom mixture back to the pan. Put the pepper halves in the bottom of your Instant Pot. Put a slice of provolone cheese in the bottom of each pepper pepper. Fill the pepper with the cooked vegetable/meat mixture and sprinkle with a little more salt and pepper. Place a slice of cheese on the top of each pepper. Add 1 cup of water and place the peppers onto the trivet, steamer basket or even a springform pan. Close the lid, lock in place, and turn the knob to sealing. Hit the manual or pressure cook button and set for 5 minutes. Allow a 5 minutes natural release when cook time is up. Using the handles of the trivet or steamer basket, carefully remove the peppers from the pot. Garnish with parsley (optional) Serve immediately and enjoy this Keto Philly Cheese Steak Peppers! STANT POT BUTTER CHICKEN 2 cups Onion, diced 5 cloves Garlic, minced 4 tablespoons Butter 2 pounds Chicken thighs or chicken breasts cut into bite-size pieces 15 ounces Tomato sauce, no added sugar 3 tablespoons Tomato paste 2 tablespoons Red curry paste 2 teaspoons Garam masala 1 1/2 teaspoons Ground ginger 1 teaspoon Salt ½ teaspoon Smoked paprika 1/2 cup Heavy cream Cilantro, garnish Directions: Set your Instant Pot to UTE and add butter, onion and garlic. Saute for approximately 5 minutes until the onions are tender. Press OFF to cancel the saute. Add the chicken, tomato sauce, tomato paste, red curry paste, garam masala, ground ginger, salt, and smoked paprika to the Instant Pot. Lock the lid in place and turn the pressure valve to seal it. Set to HIGH PRESSURE for 7 minutes. When the timer goes off do a natural release for 5 minutes and then turn the valve on top to VENTG to let the remaining steam out of the pressure cooker. Remove the lid and using a slotted spoon remove the chicken from the sauce and set aside. Add the heavy cream to the pot and, using an immersion blender puree the sauce until smooth. Set the Instant Pot to UTE and stir the sauce while simmering for 7-10 minutes, or until it thickens. Turn OFF saute. Add the chicken back to the sauce, stir together, and serve with a garnish of cilantro.