I've Been Cooking Beef Hooves According To This Recipe For 20 Years
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Qabili Pulao Turkmani قابلی پلو ترکمنی Afghani Kabuli Pulao Afghan Rice Recipe
Qabili Pulao Turkmani قابلی پلو ترکمنی Afghani Kabuli Pulao Afghan Ric#afghanipulao #afghanricerecipe #afghankabulipulao
Yaqoob Salar Türkmen
این قابلی ترکمنی هستی افغانی زنده باد افغانستان 🇨🇵🇦🇫
Description
Qabili Pulao Turkmani قابلی پلو ترکمنی Afghani Kabuli Pulao Afghan Rice Recipe
Mazar Cuisine
24K
Likes
3,608,579
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2021
Oct 27
#afghanipulao
#afghanricerecipe
#afghankabulipulao
#afghanipulao #afghanricerecipe #afghankabulipulao pulao Afghan Afghani kabuli pulao Afghan rice recipes
Ingredients
4 cups long grain sells rice
1 cup sesame oil or any other oil
2 onions
1 kg lamb meat
Salt to taste
Cumin 1 Tbsp
How water 4 cups plus 2 cups
4 carrots
1 cup raisin
You can dum It on the stove top or oven
On medium to low heat
موادی لازم برای قابلی پلو ترکمنی
چهار گیلاس برنج سیله
روغن کنجد یا هر نوع روغن دیگر یک گیلاس
گوشت گوسفند یک کیلو
پیاز دوعدد
آب جوش چهار گیلاس و بعد دو گیلاس
نمک به قدر ضررورت
زیره یک قاشق غ
زردک چهار عدد
کشمش یک پیاله
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When you have 3 potatoes, prepare this easy and delicious potato dish #homemade__recipes
When you have 3 potatoes, prepare this easy and delicious potato dish
#homemade__recipes
#delicious_at_home
#potatoes
When you have 3 potatoes, prepare this easy and delicious potato dish. Simple, cheap, satisfying and very tasty. If you have 3 potatoes, eggs and flour at home, make this easy and delicious recipe. It is so easy. You will be amazed at the new way of cooking regular potatoes. Potatoes according to this recipe have a very unusual taste. This is a very tasty potato recipe. This dish is perfect for lunch or dinner. Why have I never cooked potatoes according to this recipe? The taste of potatoes is simply incomparable! The whole family will love this potato dinner recipe. Cook with joy!
Ingredients:
3 potatoes.
1 onion.
1 pepper.
100 grams of cheese (3.5 oz).
Spring onions.
Salt.
Black pepper.
sunflower oil (for frying).
Pancakes:
2 eggs.
Salt.
1/2 tablespoon sugar.
500 ml milk / 2 cups (17 fl.oz).
200 grams flour / 11 tablespoons (7 oz.).
sunflower oil (for frying).
Dough:
3 eggs.
Salt.
3 tablespoons flour.
breadcrumbs.
butter (for frying).
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Mango Cheesecake Recipe
This baked mango cheesecake is creamy, light and super delicious. Perfect dessert for dessert for summer days. If you like mango, you will love this cheesecake!
►Full written recipe: https://www.thecookingfoodie.com/reci...
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Ingredients:
For the crust:
200g Graham crackers/biscuits
6 tablespoons (90g) Malted butter
1 tablespoon Milk
For the cheesecake:
3½ cups (800g) Cream cheese
1 cup (200g) Sugar
3/4 cup (180g) Mango Puree
4 Eggs
1 teaspoon Vanilla extract
1/4 cup (60ml) Heavy cream
1/2 cup (115g) Sour cream
Orange/lemon zest
1½ tablespoons Cornstarch
For topping:
2 Mangos, cubed
1 tablespoon Sugar
1½ tablespoons Cornstarch
1/4 cup (60ml) Water
Directions:
1. Make the crust: Preheat oven to 325°F (160°C).
2. In a food processor crush cookies into fine crumbs. Add melted butter, milk and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
3. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add mango puree and whisk until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and beat until incorporated. Do not over beat.
4. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 45-55 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
5. Make the topping: place all ingredients into a saucepan and cook until thickens, about 4-5 minutes. Turn the heat off and allow to cool.
6. Spread the topping over the cheeseca
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Karachi Famous Lachha Paratha Recipe by Lively Cooking
Karachi Famous Lachha Paratha Recipe by Lively Cooking
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I don't fry anymore! The best fish recipe my Korean friends taught me
I don't fry anymore! The Best Fish Recipe My Korean Friends Taught Me / All the Secrets!
Excellent fish. I have never eaten such delicious fish. My family and I couldn't resist trying it right away. Korean friends shared the recipe with me, for which I thank them very much. Everything is simple, but in the end it turns out insanely delicious. Cook with joy! Cook with love!
Cooking recipe and ingredients:
Carp.
Cut off the fins and make cuts.
Salt.
Black pepper.
We make cuts on the other side.
salt and black pepper.
Salt the inside of the fish.
Chop 1 small onion.
1 red pepper.
Add 4 cloves of garlic.
Put in a blender.
1 teaspoon fish seasoning
lemon juice.
2 tablespoons vegetable oil.
Cut 3 onions.
Lay out on a baking sheet.
I put the fish on the bow.
Spread sauce on top and inside of fish.
Cover with aluminum foil and bake in a preheated oven at 180 °C for 40 minutes.
Pour 1 kg of potatoes with water, add 1/2 tablespoon of salt and cook until tender.
3 cloves of garlic.
Heat 40 g butter and 2-3 tablespoons vegetable oil.
1/3 teaspoon black pepper.
1/3 teaspoon chili flakes.
1/2 teaspoon paprika.
A pinch of salt.
Fry for 30-40 seconds.
Add potatoes and fry for 5 minutes over medium heat.
After 40 minutes remove the foil and bake for another 5-7 minutes until golden brown.
Chop up some dill.
Our delicious family dinner is ready.
Thats very delicious!
If you like the recipe, like and write it in the comments 😊.
Bon appetit 😋!
With love 🥰!
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Share this video with your friends on social media. The recipe will be saved on your page!
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10
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Just 10 minutes Chicken recipe | Easy & Delicious Snacks
Just 10 minutes Chicken recipe | Easy & Delicious Snacks.
© Hands Touch
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8
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