The Semper Fi Chef

Cutting into a brisket for an event.

In this video I will be showing you how to make bacon. The process is very simple that anyone can do it. Ingredients: 1/4 Cup Salt 1/4 Cup Brown Sugar 1/4 Cup Maple Syrup 1 TBSP Garlic Power 1 TBSP Black Pepper 1 tsp Sodium Nitrate (Pink Salt) * Not to be confused with Himalayan Pink Salt. This prevents botulism. Wood: Hickory Smoke for about 2 to 3 hours until the internal temperature is 150 Degrees Don't forget to check out my Tee-Shirt Shop links: https://teespring.com/stores/merican-pride https://teespring.com/stores/last-rights-clothing https://teespring.com/stores/the-semper-fi-chef Check out my other videos as well! Links Below! How to do a Tomahawk Steak Caveman Style https://rumble.com/vby13x-how-to-do-a-caveman-tomahawk-ribeye-steak-by-chef-jason-hertha.html How to make The Perfect Ribs https://rumble.com/vc09id-the-perfect-bbq-ribs-the-semper-fi-chef.html How to make Carnitas Tacos and Salsa Verde https://rumble.com/vbw56n-carnitas-tacos-and-salsa-verde-by-jason-hertha-the-semper-fi-chef.html

In this video I will show you how to grill the perfect steak. All you need is heat, salt, pepper and a good cut of meat. I like to use simple methods to get you cooking like a pro! Keeping it simple stupid is just how Lt. General Chesty Puller likes it! Got it! RAH!

In this video I will show you how to make a simple but amazing pasta sauce on the grill. After the sauce is made I will turn it into a baked mostaccioli with mozzarella and sausage topped with fresh basil in a well cured cast iron pan. Pasta Sauce Recipe: 2 Cups Crushed Tomatoes (California Roma or San Marzano) 1 Small Onion (Small Dice) 2 Cloves Fresh Garlic (Minced) 9 Fresh Basil leaves Salt & Pepper (Season to Preferred Taste) A Pinch of Sugar (To Cut the Acid) Baked Mostaccioli Recipe: Pasta Sauce Mostaccioli Noodles 3 Links of cooked Italian Sausage 1/2 Lb Of Whole Milk Mozzarella Slices (High Grade) Fresh Basil Leaves to Garnish

In this video I will be showing you how to make the perfect ribs on a Texas style smoker. I will be covering on how to start the fire, what kind of wood to use, how to burn a clean fire, seasoning, saucing, using the 3,2,1 method and The Texas Crutch wrapping method. These ribs are so good you'll be doing fox hole prayers to your Momma and The Holy Ghost!! YUT!!! Cooking Time: 2 hours smoke, 2 Hours wrapped & 1 hour smoked Cooking Temp: Approx 275 Degrees Time Total: Cook & Prep Approx 7 hours Check out my other cooking channel links below The Semper Fi Chef youtube cooking channel! Please Like, Share & Subscribe! https://www.youtube.com/channel/UCOGr... How to grill the perfect steak! https://www.youtube.com/watch?v=KlYH9... How to use your knife properly https://www.youtube.com/watch?v=6Ox-r... How to properly light your charcoals and set them up for direct and indirect grilling https://www.youtube.com/watch?v=z2ChZ... How to make the perfect pasta sauce and baked mostaccioli on the grill! https://www.youtube.com/watch?v=Q7m1I...

In this video I will be showing you two methods on how to light your charcoal and two methods on how to setup your charcoal in your kettle grill. The two lighting methods are with lighter fluid and a chimney starter. The two charcoal setup methods are the direct cooking and the indirect cooking method. Once you get this down grilling will never be easier. YUT!

How to slice, dice and chop properly. In this video I will properly show you how to use your knife to get you cuttting with ease. I'll show you how to properly cut and dice a Pepper, Onion and Tomato.

How To Do A Caveman Style Tomahawk Ribeye Steak By Chef Jason Hertha. In this video I will show you how to cook a ribeye steak caveman style. Cooking caveman style is placing your food directly on-top of a bed of hot lumpwood charcoal to get a nice crust on your steak maximizing your foods flavor. How to do this is very simple and easy and will impress your friends and family. What you will need: 1 Tomahawk Ribeye Steak 3 Cloves Garlic Red Pearl Onions Button Mushrooms Fresh Rosemary Sprigs Salt & Fresh Cracked Pepper Butter

In this video I will show you how to make the best CARNITAS TACOS AND SALSA VERDE!!!! This is a very easy recipe to follow and it makes some of the best tacos you'll ever have!!! Everyday can be tacos Tuesday! INGREDIENTS: For Carnitas: 4lbs Pork Butt Lard (For Deep frying) Salt Salsa verde: 7 to 8 Tomatillos 1 Jalapeno (De seeded) 1 Small Onion 2 to 3 Cloves Garlic 1 Lime 1 Bunch Of Cilantro Salt & Pepper Corn Tortillas Garnish: Onion, Cilantro & Lime

n this video I will show you how to grill the perfect barbacoa tacos (Shredded Beef). Using a grill to make tacos is the perfect way to bring out lots of flavor of the food you're cooking. The key to making great Barbacoa tacos is having a good quality beef roast. I personality like using chuck roast because of its good amount of fat content to keep the beef moist making it great for hearty tacos. Recipe: What you will need 3 to 4 lbs Chuck roast 1 Can Chipotle Peppers in Adobo 2 Cups Beef Stock 1 Small Onion Diced 2 Cloves Garlic minced 1/4 Cup Oregano 1/4 Cup Cumin 2 Limes Salt & Pepper to season Olive Oil Check out my other cooking videos to get you cooking like a pro! Click the links below! Checkout My Teespring Clothing Store for your patriotic needs: https://teespring.com/stores/merican-pride The Semper Fi Chef youtube cooking channel! Please Like, Share & Subscribe! https://www.youtube.com/channel/UCOGrvXEPeiGb03NSYdLeyxw?view_as=public How to grill the perfect steak! https://youtu.be/KlYH9VA6yuE How to make the perfect pasta sauce and baked mostaccioli on the grill! https://youtu.be/Q7m1I3vPeK8 How to properly light your charcoals and set them up for direct and indirect grilling https://youtu.be/z2ChZsp9Wns How to smoke the perfect ribs! https://youtu.be/UFjq_x5Rvjo How to use your knife properly https://youtu.be/6Ox-rZi9OUw

n this video I will show you how to do smoked bbq pulled pork on the kettle grill. This is a simple and easy meal to prepare the whole family will absolutely love! TOTAL COOK TIME: 6 TO 8 hours or an internal temp of 205 Degress What you will need: HIGH MEAT PROBE THERMOMETER: WITH LONG CORD BBQ RUB: 1/4 Cup Kosher Salt or adjust to your liking 1/4 Cup Fresh Cracked Black Pepper 1/4 Cup Smoked Paprika 1/4 Cup Garlic BBQ SAUCE: Any of your choice COLESLAW: Any of your liking ONION ROLL BUNS OLIVE OIL or MUSTARD: To bush on the Pork Shoulder to make the rub stick. WATER PAN TIN FOIL: To wrap Pork Shoulder WOOD CHUNKS OR A HALF SPLIT: Lasts longer then wood chips and a better smoke flavor. SMOKE SHOULDER FOR 4 HOURS, WRAP IN TIN FOIL THEN COOK UNTIL FORK TENDER OR REACH AN INTERNAL TEMP OF 205 DEGREES. *NOTE CHECK COILS EVERY NOW AND THEN AND ADD MORE COILS WHEN NEEDED. KEEP WATER PAN FILLED TO KEEP MEAT MOIST* KEEP BOTTOM GRILL VENT OPEN ALL THE WAY AND TOP VENT OPENED HALF WAY. DO NOT GET OBsESSED WITH THE GRILL TEMP. THE TEMP WILL START HIGH MAKING A NICE CRUST THEN LOWER GRADUALLY.

In this video I will show you how to do a deboned christmas turkey that is to die for!!! This is a very simple recipe that will impress the whole family over christmas dinner!! Yippey KI Yay Bleep Bleeper!!! Ingredients: 12 lbs turkey 1 lb of fried extra crispy bacon then chopped 2 baked potatos cooled, cubed and fried Bacon fat Salt & Pepper A Turkey Seasoning of your choice Watch the video for complete instructions. Thanks!