Just A Few Words

Great audio-video song.

What is "FEAR"?

How do you plan on getting there? A time will come when die, Heaven or Hell.

What are you putting your faith and trust in?

Will you be "Left Behind", when the Lord comes?

The Word of God, the Bible, is His Words to us. Do you believe this?

According to the Scriptures, the Holy Bible, we will hear and see the true meaning of "TRUTH."

Scripture: Romans 15:2 (NIV) "Each of us should please our neighbors for their good, to build them up."

Lessons taught by Lonnie Current.

For the ultimate seafood experience, it's tough to top the sweet flavor of a tender lobster. Here are some succulent suggestions from the experts at Red Lobster on straightforward ways to crack and eat this delectable dish.

In this devotional, we will explore the powerful message found in Galatians 5:13 and how it can impact our daily lives as Christians.

This is a Tex-Mex casserole dish that will be eaten up so fast. It is pretty simple to make. It is assembled just like a Lasagna dish. Only difference is that we use Corn Tortillas.

Lessons taught by Lonnie Current.

If you're cooking your food properly on your barbeque, you're getting delightful results every time. However, all too frequently, people are falling victims to very common barbeque myths. It's not because we're gullible or stupid in any way. Many barbeque myths are so well known and so wide spread that they are more frequently passed on as truth than they are as the myths that they truly are.

Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich and tangy tomato based sauce with molasses and sometimes a hint of vinegar. The meat is seared, slow cooked and mop basted with sauce until the meat is tender and a nice crust has formed on the outside. Roll up your sleeves and get ready for sauce that you enjoy getting under your fingernails.

Scripture Passage: Romans 15:5-6 (NIV) "May the God who gives endurance and encouragement give you the same attitude of mind toward each other that Christ Jesus had, so that with one mind and one voice you may glorify the God and Father of our Lord Jesus Christ."

Let's be frank: Americans love hot dogs. In the U.S., people on average eat 70 franks each year. Although consumers do "relish" their dogs at certain events-baseball games, barbecues, picnics, etc.-hot dogs are a favorite dinnertime meal for the family or a quick convenient snack when on the go. Quite simply, hot dogs are a staple of the American diet.

Scripture: "But the wisdom that comes from heaven is first of all pure; then peace-loving, considerate, submissive, full of mercy and good fruit, impartial and sincere. Peacemakers who sow in peace reap a harvest of righteousness." — James 3:17-18 (NIV)

Whether it's a small gathering of family members or an invitation extended to friends and neighbors, entertaining can take on a delightfully casual approach when it's done outdoors.

Barbequing can be a risky business. You invite your friends and family over for some home-cooked goodness -- but how do you know your barbecue is going to turn out good? What if it’s not as good as the last time you made it? Even for seasoned Barbecue vets, getting your meat consistently good is something that can be more than a little tricky. Well, I'm here to tell you that it's totally doable, and here are eleven tips that will help:

If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions:

Lessons taught by Lonnie Current.

Oh, the depth of the riches and wisdom and knowledge of God! How unsearchable are his judgments and how inscrutable his ways! —Romans 11:33 (ESV)

Here are eight simple cooking tips that might help you in the kitchen. Take a look and see.

More people are calling almonds their favorite nut-and they are putting their almonds where their mouths are. Over the past six years, American almond consumption has increased by 11 percent per year. From roasted and seasoned almonds in creative, portable packaging to almond granola bars, energy bars and breakfast bars to entrees and vegetable dishes, almonds are found in a variety of new food products.