Wardee @ Traditional Cooking School

For a number of years now, I have been using a VitaClay Multi-Cooker. And I really, really love it.  It enables us to do FAST slow cooking.  🙌🏻 You might be wondering: Do I really *want* one? Do I need one? Am I going to wait? Am I going to jump right in?   I have found that the  VitaClay cooker just does things so well and so fast and so conveniently. I'll use it at least as often, if not more, than the Instant Pot. If you've been the "set it and forget it" lover of cooking... if you've had a slow cooker for years... you might really love the VitaClay, too... because it can do things FASTER. Or, if you've been intimidated by pressure cooking... because all that pressure... is it safe? This could be an easier entry into a multi-function appliance for you. What makes the VitaClay so great? Here's reason number one: The VitaClay cooker is, depending on the recipe, between four and six times faster 🤯  than the typical slow cooker that we all grew up using! For the rest of the reasons it's so great... plus my full review (including a coupon code!)... plus how it compares to the Instant Pot... and which model I recommend... go here: https://traditionalcookingschool.com/xcdl God bless you! 🥰

Heard of the VitaClay cooker? What does it do? How does it compare to the Instant Pot? Do you really need one more kitchen appliance? Here's my review of the VitaClay cooker, including why you might choose one, which model to buy, and how it compares to pressure cooking. Read the full transcript and notes here: https://traditionalcookingschool.com/food-preparation/vitaclay-review-buyers-guide/ Get the VitaClay multi-cooker here (code WARDEE10 to save): https://traditionalcookingschool.com/vitaclay More info about our Eat God's Way "Fast" Slow Cooking course: email: help@traditionalcookingschool.com text: 1-317-434-1180

🤔 Do you REALLY need it? It can be tempting when we find a new appliance to think, "Oh, it can do this, this, this, and THIS. I'm going to do EVERYTHING with it!" Yet... we all have our different preferences for the way we like to cook things,  and those tried and true methods don't have to change. You're still going to have your favorite recipes that you do in the oven, on the stovetop, etc. If you're in a normal functioning kitchen, avoid setting an expectation that an appliance is going to be the end all be all. As in... "To make it worth it, I have to figure out how to make my bread and my soap and everything in it." 😂 Find the ways where it makes your life easier, your results better.  Celebrate those, but don't feel like you have to replace everything. And also don't feel guilty for coming back to... "No, I don't want to change how I do (insert recipe)." Buy the new appliance if you're excited about it and you see the possibilities. If you think it could change your life in just one way...   it would be a worthwhile investment. But if you're not sure, wait! Having said all this: I do love a good appliance! Most recently, I am loving doing FAST slow cooking in special appliance that's like a slow cooker... but 5x faster. "Set-it-and-forget-it" a lot faster... still using our Eat God's Way methods that make foods more nutritious and digestible... and still delicious! If you or someone you might want to know more about cooking this way, we are currently enrolling students in our new "FAST Slow Cooking" class. To get more info... email me at help@traditionalcookingschool or text 1-317-434-1180 so I can share the details. P.S. What's Eat God's Way? It's our simple and methodical process to help you and your family get healthier and happier... save money and time... without giving up your favorite foods. BTW Eat God's Way is not a fad diet or a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻 God bless you! 🥰

It's a bad pattern... so I threw it out! 😳 Besides cooking, I love to crochet and knit... and a few days ago, I tried a new crochet pattern. It had like 3 mistakes in it. Things that didn't work and didn't make sense. 🤦🏻‍♀️ So I threw that pattern out and I'm moving on to a GOOD one. One that makes sense and doesn't have mistakes. This reminds me of BAD recipes I've tried... with unhealthy or processed ingredients or they are just wrong or poorly written. Or... they taste awful! Yuck. And while I can't claim to be perfect (everyone is human), I do think our recipes are GOOD. Healthy ingredients, tried-n-true, plus they taste good. 🙌🏻 In case you didn't know, Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. If you or anyone you know would like to learn more about cooking and eating this way, I share more in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE. To get the FREE Eat God's Way books, go here: https://traditionalcookingschool.com/3v9i BTW Eat God's Way is NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. And in return, He fills us with peace, joy, and love... if we let Him! God bless you! 🥰

🥰 Do your work as if... every dish you wash, every batter you whisk, and every burger you flip is a hug for someone you love. Because that’s what you’re doing… blessing the loved ones in your care. 🤗 YOU are a vessel for God’s love. He sees and blesses your service, Mama (or grandma!). And yet another way that we serve God is by choosing and serving the foods He made for our nourishment. We call it Eat God's Way. In case you didn't know, Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. And fill you with LOVE! If you or anyone you know would like to learn more about cooking and eating this way, I share more in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE. To get the FREE Eat God's Way books, go here: https://traditionalcookingschool.com/gn7m BTW Eat God's Way is NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. And in return, He fills us with peace, joy, and love... if we let Him! God bless you! 🥰

Joy in the kitchen is (#2)... clean counters! Little things make a big difference to your cooking. Clean counters is one of them! I find it meditative and restful to simply wipe the counters down, changing them from grimy to shiny and clean. If the counters are clean, I enjoy being in the kitchen a lot more. Just like I enjoy cooking more when I know it lines up with God's design for our nourishment... we call this Eat God's Way. 🙏🏻 Knowing that you're on the right track can be joyful and motivating as well. In case you didn't know... Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. And fill you with JOY! If you or anyone you know would like to learn more about cooking and eating this way, I share more in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE. To get the free Eat God's Way books, go here: https://traditionalcookingschool.com/o2vx BTW Eat God's Way is NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. And in return, He fills us with joy... if we let Him! God bless you! 🥰

Joy in the kitchen is... baking with grandsons! 😍 That's just one answer of hundreds I could give! What about you? What's one of your kitchen joys? And yet another of our joys is Eat God's Way with healthy, delicious, whole foods! Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. And fill you with JOY! If you or anyone you know would like to learn more about cooking and eating this way, I share more in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE. To get the FREE Eat God's Way books, just go here: https://traditionalcookingschool.com/2m90 BTW Eat God's Way is NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. And in return, He fills us with joy... if we let Him! God bless you! 🥰 #justeatrealfood #eatgodsway #balancedeating #realfood #thankstogod #healthybaking #wholefoodbaking #wholefoodcooking #traditionalfoods #traditionalcooking #cookingwithkids #bakingwithkids

"Rejoice in the Lord alway: and again I say, Rejoice." —Phil 4:4 It's easy for cooking to feel like a chore, especially when you're overwhelmed, busy, and pulled in a million different directions. I feel the same way. And yet, when I'm doing something repetitive, like kneading, something happens. It's like time stands still. It's just me and the dough and the motion. I feel such joy and peace. And I can't help but thank the Lord for that small gift of happiness, no matter how long it lasts. I Rejoice! So here's my reminder for you: When life is hard, give thanks for *something*... even if it's just a moment of calm kneading dough. Or that you get to eat something made by someone's loving hands. In case you didn't know, around here we "Eat God's Way"... Which means... our recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. And fill you with JOY! If you or anyone you know would like to learn more about cooking and eating this way, I share more in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE. To get the FREE Eat God's Way books, go here: https://traditionalcookingschool.com/tzvl BTW Eat God's Way is NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. And in return, He fills us with joy... if we let Him! God bless you! 🥰

🙋🏻‍♀️ Just call me simple! I love EVERY part of baking... mixing, kneading, rolling, cooking, and yes of course... eating! I find it simple, relaxing, and refreshing. And I love getting back to basics and enjoying the rewards... like fresh bread! (I was making sourdough flatbreads here.) In Eat God's Way, it's all about getting back to basics. Simple methods. Simple tools. Simple whole foods. Simple goodness. Would you like to learn more about Eat God's Way? I've got a great selection of simple recipes for you, including our favorite quick soaked muffins, in our FREE Eat God's Way 2-book set, specifically the companion cookbook. Just go here for the free Eat God's Way books: https://traditionalcookingschool.com/fm95 FYI Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. God bless you! 🥰

I love our Danish dough whisk! It's ideal when you have soaked flour recipes, because soaked dough is usually pretty stiff, yet you still need to break it up to add more ingredients. With the Danish dough whisk, you don't have as much resistance as with a wooden spoon, so it's easier to move through the dough, mixing and breaking it up. Have you heard of "soaking" or "soaked flour recipes"? It's one of the Eat God's Way traditional cooking techniques that makes your baked goods more nutritious and digestible (fewer tummy aches) through a simple step of "soaking" the flour ahead of time. You might think it sounds complicated or time consuming. No, it's not! Here's why... 1) It literally takes 2 minutes to get a dough soaking. 2) Your recipe is that much farther ahead when you go to bake it... so you're already ahead! 3) Often, the texture of what you're baking turns out sooo much better! (This alone is a game-changer.) 4) And did I mention your tummy will be happier? Many people who have trouble with flour and grains find their digestion is improved with soaking or other Eat God's Way traditional cooking methods. Would you like to learn more about this easy technique or try any of our Eat God's Way recipes? I've got a great selection for you, including our favorite quick soaked muffins, in our FREE Eat God's Way 2-book set, specifically the companion cookbook. Just go here for the FREE Eat God's Way books: https://traditionalcookingschool.com/zvrd FYI Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. God bless you! 🥰

After getting off chocolate, I started enjoying carob like I never had before. I used to hate it... now I really, really enjoy it. Why switch? One of the big issues we have as women: we have self-medicated with chocolate. I certainly have! I ate a ton of chocolate. I was addicted to the caffeine boost and the copper in chocolate. Copper can become toxic if you have too much in your body. It's a heavy metal. And when you have too much, you become estrogenic, you can have nerve pain, you can have headaches, you can have hormone imbalances, you can have sleep problems because it's making you wired, but tired. Chocolate is abundant in copper (and caffeine). Yet carob is caffeine-free, and has less than one fifth the amount of copper as cocoa. Whether it's chocolate chips versus carob chips, hot cocoa versus carob cocoa, you are reducing your copper intake by at least 5 times. Significant when you consider the effects of copper on your hormones, etc.! You can use it interchangeably in all your recipes... including our Eat God's Way recipes! In this video, I am making homemade hot "cocoa" with carob and it's every bit as yummy! In Eat God's Way, we use quality, whole foods. Which makes substituting around your particular dietary needs pretty easy... and delicious! Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. If you or anyone you know would like to learn more about cooking and eating this way, I share more in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE. To get the free Eat God's Way books, go here: https://traditionalcookingschool.com/udgz BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. God bless you! 🥰

🤦🏻‍♀️ 😱 Once you know... you know... and you can't go back! My son and I just had this actual text exchange the other day. He felt the same way we have all felt learning of the evils of the food industry. I'm so thankful we Eat God's Way instead. 🙏🏻 Go here to get my FREE Eat God's Way books: https://traditionalcookingschool.com/6sgx Eat God's Way recipes and methods use high-quality, simple whole foods... which are NOT poisoned by synthetic vitamins or stripped of nutrients with bleach (ick!)... ...along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. If you or anyone you know would like to learn more about cooking and eating this way, I share more in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE. Go here to get my FREE Eat God's Way books: https://traditionalcookingschool.com/6sgx BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. God bless you! 🥰 #justeatrealfood #eatgodsway #balancedeating #realfood #thankstogod #healthybaking #wholefoodbaking #wholefoodcooking #traditionalfoods #traditionalcooking #sourdoughbaking #wholegrains #wholegrainflour

I'm not the only one, right? 😂 A baby sourdough starter is just so cute! Making one yourself has got to rank up there with getting married and having children! 😉 In fact, when you think about it... and considering that many people name their sourdough starters... it does kind of become one of the family. 😂 Except... it's wayyyyyy easier to take care of (if you do it my way). No babying it or worrying about it. 🙏🏻 Just go here for a download link to my free and easy starter how-to instructions: https://traditionalcookingschool.com/cigp Start your own sourdough starter TODAY... and you can be baking with it in 3-5 days! 🙌🏻 If you'd like to learn how to use sourdough for your family's bread and baked goods, too... it all starts with a sourdough starter. And I'll show you how to make one... using 2 ingredients you probably already have. You can get it going in 5 minutes! Just go here for a download link to my easy sourdough starter how-to instructions: https://traditionalcookingschool.com/cigp My simple method works without adding sugar or other unneeded "boosters"... and without babying it, worrying about it, or being a slave to it... and even if your past attempts have failed. You've got this! 🙌🏻 God bless you! Happy sourdough-ing! 🥰

1. Start a sourdough TODAY... just 2 ingredients. Simple, easy, foolproof! 2. Be making sourdough English muffins (and more!)... just 5 days later! Go here to get my free and easy starter how-to instructions: https://traditionalcookingschool.com/ipgv You will be amazed. Your family will be amazed. Oh, the joy. 🙌🏻 In case you're doubting yourself, STOP. You can do it. And I will help you. We know and love sourdough. We experience the joy of it every day. We love sharing it with others. Would you like to learn how to use sourdough for your family's bread and baked goods, too? It all starts with a sourdough starter. And I'll show you how to make one... using 2 ingredients you probably already have. You can get it going in 5 minutes! Go here to get my free and easy starter how-to instructions: https://traditionalcookingschool.com/ipgv My simple method works without adding sugar or other unneeded "boosters"... and without babying it, worrying about it, or being a slave to it... and even if your past attempts have failed. You've got this! 🙌🏻 God bless you! Happy sourdough-ing! 🥰

Cake to the rescue! A healthy, whole food cake, that is! I woke up a little under on Monday morning, partially due to not sleeping well. But the show must go on! Right?! So we made cake! A healthy, whole food, naturally sweetened blueberry cake. 😋 Yes, I got my regular healthy 3 squares in, too. Protein, whole grains, healthy fats, etc. 🙌🏻 And cake! I'm so thankful for Eat God's Way. Because we use a handful of inexpensive whole foods and follow simple recipes... baking truly seems easy! (Except scooping batter into the pan LOL... that felt a little like a workout on this day!) We're not dirtying a mountain of dishes or following a hundred little steps. Which makes it that much easier to get healthy, delicious, satisfying desserts, snacks, breakfasts, and main dishes on the table fast. Without breaking the bank... and flexible around your dietary needs and preferences. This cake is allergen-free, if you can believe it! Would you like to try out any of our Eat God's Way recipes? I've got a great selection for you, including our favorite quick muffins*, in our FREE Eat God's Way 2-book set, specifically the companion cookbook. Just go here to download the (free!) Eat God's Way books: https://traditionalcookingschool.com/t0er *Use the muffins recipe from the book to top blueberries as I have in this video... bake at 350F for 20 to 30 minutes or until done. FYI Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. God bless you! 🥰

Just a little Monday baking! Truthfully, I didn't sleep that great last night. But I'll tell you what always cheers me up! Baking something yummy. Today's blueberry oat cake didn't disappoint. 😋 It's easy and sooo delicious, and turns out perfectly every time. That's one of the things I love about Eat God's Way. No, not that it turns out perfectly every time (it doesn't). 😉 It's that we use a handful of inexpensive whole foods and follow simple recipes. We're not dirtying a mountain of dishes or following a hundred little steps. Which makes it that much easier to get healthy, delicious, satisfying desserts, snacks, breakfasts, and main dishes on the table fast. Without breaking the bank... and flexible around your dietary needs and preferences. This cake is allergen-free, if you can believe it! Would you like to try out any of our Eat God's Way recipes? I've got a great selection for you, including our favorite quick muffins, in our FREE Eat God's Way 2-book set, specifically the companion cookbook. Just go here for the download link (free!): https://traditionalcookingschool.com/7qmv Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. God bless you! 🥰

Cookie cutter fad diets don't work... because you are UNIQUE! You see... underneath, we each have toxicities and deficiencies that play out differently. God made each one of us uniquely, and we believe He's given each one of us a unique path in terms of the joys and sufferings we will experience in this world. With your health journey, it all comes down to you and what toxins you are storing in your body, in your liver especially, but also in your other organs (because those affect your hormones and digestion and your whole system). How do you flush those out? How do you get those toxins out of your body? Your unique-to-you diet plays a key role here! And also... what deficiencies you have, especially minerals, that are essential under normal conditions (and they're depleted in soil, so everybody needs them), but are needed in greater quantities when you have toxicities. Again, your diet is key here... along with a few key simple supplements where necessary. I hope this sounds freeing to you... because it is! How does Eat God's Way fit into all this? Well, there's no other way of eating that is so easily customizable to what YOU need individually. Because... Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. You eat the foods that work for you and prepare them using God's methods... and voila. You're healing instead of hurting. If you or anyone you know would like to learn more about cooking and eating this way, I share more in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE. To get the free Eat God's Way books, go here: https://traditionalcookingschool.com/br9m BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. God bless you! 🥰

Did you know that macadamia nuts are a special, special nut? Yes! 🙌🏻 They're a good source of vitamin B1... so that's good for energy. 🙏🏻 Food is medicine, as they say! I also love macadamia nuts because they are NOT high in copper like many other nuts and seeds. Why not copper? Well, many of us here are women and we've eaten a lot of chocolate in our lives... which has probably messed with our hormones quite a bit. (Topic for another day!) So even though macadamia nuts are more expensive, they're just a really good nut all around. I use them quite a bit in my baking, for homemade nut milk, and as a snack! I am so thankful God gave us delicious and nutritious whole foods... and these whole foods are the foundation of Eat God's Way. Eat God's Way recipes and methods use high-quality, simple whole foods (like macadamia nuts!) along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family. If you or anyone you know would like to learn more about cooking and eating this way, I share more in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE. To download the free Eat God's Way books, go here: https://traditionalcookingschool.com/cqax BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment. God bless you! 🥰

❓Anonymous asks: "Is there any health concern about drinking kefir water regularly and frequently? Concerned about wrong or too many probiotic." As much as everyone wants rules for this, there simply aren't rules. It depends on YOU and your body and what YOU need (or don't need). Yes, I teach fermenting and probiotics, but that doesn't mean everyone should have them or the same amount. If people have too much probiotic *for them* they end up feeling worse instead of better. It *is* possible to have too much of a good thing! To figure out how much you can have, keep your diet very simple while you're testing. Then pay attention... are you getting headaches or sleepy, not feeling well, not sleeping well, or having digestive distress? The probiotic culture might be brand new to your gut, so you might have to start small and adjust over time. If you're having too much or too frequently, you might feel worse. And that's a sign to slow down or potentially NOT have it. That's right, I said "or NOT have it". The beauty of Eat God's Way is to find the right combination of foods and nutrients for YOU. It's not: you have to eat this or that. Instead, our Eat God's Way recipes and methods use high-quality whole foods along with cooking methods from Bible Times that make *whatever foods you can eat* more nutritious and digestible. And delicious. If you or anyone you know would like to learn more about Eat God's Way and how it might help you and your family get healthier and happier... save money and time... without giving up your favorite foods... or forcing you to eat things you hate or that make you feel not-so-good... I share more in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE. To get the download link for the books, go here: https://traditionalcookingschool.com/iyoj BTW it's not a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻 God bless you! 🥰

Anthony and his wife were sick of fad diets that didn't help their diabetes, high cholesterol, high blood pressure, unhealthy weight, or digestive troubles. Now, after just 12 weeks of Eat God's Way, Anthony is reducing his daily insulin needs and his wife has lost 24 pounds in 3 months... all without giving up their favorite foods! If you or someone you know would love to heal stubborn health issues without giving up your favorite foods... click this link for more info about our Eat God's Way cooking program: https://lp.traditionalcookingschool.com/lp/bible-based-cooking-program-direct/

❓Should you eat sugar substitutes? With just a couple years of having erythritol and xylitol (sugar substitutes, sugar alcohols), my digestive system rebelled... extreme distress. 😩 To me, it's just not worth it! Instead, I choose to have natural sweeteners, but less of them. So I still have the enjoyment, but not the extreme sweetness or sugar overload. Mostly, I use coconut sugar and maple syrup, both low glycemic index and tasty. In moderation! These two work with my digestive system and my consumption goals. 🙏🏻 The truth is, we can get in trouble with sugar substitutes. It just tends to happen. With them, we might think, "Oh, I can have lots of this." But then many of us (I'm not the only one) end up with our bodies rebelling against it. And... to be honest, we also stay addicted to a sweet taste because it's just sweet, sweet, sweet, sweet, sweet all the time with these sugar substitutes! We're all much better off with real sweeteners, yet less of them. That's the better long term play. We still get the enjoyment, yet we're not overdoing or running into problems because of artificial/substitute sweeteners (or excess sugar, period). Once again... another reason to get back to what God designed for our nourishment. 🙏🏻 We call it Eat God's Way. Our Eat God's Way recipes and methods use high-quality whole foods (aka real sweeteners) along with cooking methods from Bible Times that make those foods more nutritious and digestible. Without sacrificing taste! We LOVE our food! If you or anyone you know would like to learn more about Eat God's Way and how it might help you and your family get healthier and happier... save money and time... without giving up your favorite foods... I share more about it in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are free. 🥰 Go here to download the free Eat God's Way books: https://traditionalcookingschool.com/i4he ALSO! It's not a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻 God bless you! 🥰

😍 Toddler teaches how to cut an apple! 🍎 In the words of our 3yo grandson... "You have a butter knife. Now put it here... and saw... and then it just cuts off!" Yes, he's a cutie and I am probably biased! However, he just proves the point that whole food cooking can be pretty simple! And delicious! 😋 Would you like more simple recipes and tips for whole food cooking? Then download my free Eat God's Way 2-book set... specifically the companion cookbook! Go here for a download link: https://traditionalcookingschool.com/uu3q Inside, you'll get simple, whole food recipes for snack, dessert, main dish, side dish, and more! Most of them so easy the kids can cook along with you! And so delicious they'll love every bite! 🙌🏻 P.S. What is Eat God's Way? It's our simple and methodical process to help you and your family get healthier and happier... save money and time... without giving up your favorite foods... And our Eat God's Way book shares more about old-fashioned Bible Times cooking methods that make your dishes more nutritious and digestible, and the companion cookbook gives you a select set of recipes so you can try out the easy methods to see what you think! BTW Eat God's Way is not a fad diet or a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻 God bless you! Enjoy! 🥰

🤦🏻‍♀️ "I'm getting more and MORE behind! Will I ever catch up?" Are you tired of the never-ending cycle of dishes piling up in your kitchen? Feeling like you just finished one meal and now it's time to make another? I know how overwhelming it is to constantly feel like you're playing catch-up... especially when you're *trying* soooo hard to cook and eat healthy, plan your menus, and account for everyone's preferences. Here's a not-so-secret secret to help you not feel so behind: ❤️ Between you and the kids,  go to bed with a clean kitchen, so you're not starting the new day behind.   ❤️ After breakfast,  make sure the kitchen is clean...  so you're not starting lunch behind. ❤️ After lunch,  tidy the kitchen...  so you're not starting dinner behind. ❤️ And so on! Make it a habit to clean up after each meal. By taking a few extra minutes to wash the dishes, wipe down the countertops, and tidy up the kitchen, you won't feel behind the next time you get in there. In fact, you will probably enjoy cooking more! 😎 But don't stop there! I've written a book called "Eat God's Way" that will not only help you save time and money in the kitchen but also give you tips and recipes (using simple and nutritious Bible Times cooking methods) to help your family get healthier and happier. The Eat God's Way book is FREE, and I even include a companion cookbook so you can test out a few simple recipes to see what your family thinks. To get the FREE Eat God's Way books, go here: https://traditionalcookingschool.com/mks4 BTW Eat God's Way is not a fad diet or a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻 God bless you! Enjoy! 🥰

❓❓Should I be concerned??? "My sourdough starter is three months old and I tend to just eyeball it to feed it. Do you still measure yours? It seems to be working out." —Patricia This is exciting, Patricia! You're hitting the point in your journey where you're finding your groove... yet doubting just a bit. Don't worry! You are doing great! No, I don't measure my starter anymore. I just eyeball it. If I need a lot of starter for a recipe, I just add a lot of flour. If I don't need very much, I add a couple spoonfuls of flour just to keep it going. I don't measure my water, either. I hold the bowl under the drinking water filter, and put in what I think it needs. YOU, Patricia, are doing great. I love it! For those reading along... when you start using Bible times cooking methods like sourdough, at first you might worry you're going to kill your starter if you veer off course at all. However, with time and experience (which doesn't take very long)... you'll get into your groove, too. Would you like to learn my simple method for sourdough? It's in my FREE Eat God's Way 2-book set, specifically the companion cookbook. Go here for the download link: https://traditionalcookingschool.com/g9dv You can get the starter going in 5 minutes with just 2 ingredients. Yep, that's it! 🙌🏻 P.S. What is Eat God's Way? It's our simple and methodical process to help you and your family get healthier and happier... save money and time... without giving up your favorite foods... And our Eat God's Way book shares more about these Bible Times cooking methods that make your dishes more nutritious and digestible, and the companion cookbook gives you a select set of recipes so you can try out the easy methods to see what you think... including sourdough starter and sourdough english muffins! BTW Eat God's Way is not a fad diet or a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻 God bless you! Enjoy! 🥰

📗 I need it on paper! 🙋🏻‍♀️ A lot of people just like to have the book! Because then we don't have to go find the recipe or technique on the internet or look at a screen. Or what if the internet is down??? Just open to what you want and follow along. 😎 In fact, I usually have a stack of our TCS books right in the kitchen and I refer to them every day myself. If you like to have our recipes on paper, too... including LOTS that don't appear on our blog... then you might want to know... we are having a 50% to 60% OFF Discontinued Book Sale! 🎉 Titles are selling out! 2 are gone already and another 2-3 are VERY close to sold out. Once books sell out, they’re gone. (We’re discontinuing many of our titles due to warehouse storage, and I’m not sure yet what the future holds for the housing of our printed books.) So, now is the time! If you'd like to browse our 50% to 60% off book sale, just go here: https://traditionalcookingschool.com/a2fd God bless you today!