Cream Cheese Frosting - No Cook - The Hillbilly Kitchen

Cream cheese frosting is absolutely delicious! It's the most versatile frosting that you can make. I've used it on yellow cake, chocolate cake, pineapple cake, cookies, danishes, cinnamon rolls and it even works as a fruit dip.

This recipe uses all natural ingredients and it yields about two cups of frosting. You can also whip it longer and make it stretch farther!

Here's the link for the Pineapple Cake
https://www.youtube.com/watch?v=-LnCtryGXJQ

Ingredients:

1 - Stick of real butter
1 - 8 ounce package of cream cheese
1 - Cup of sugar
1 - Teaspoon of real vanilla

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