Chocolate Cream Pie - The Hillbilly Kitchen

I only make a chocolate cream pie every couple of years, so when I do it's a real treat. I like to top my pie with meringue, and that guarantees that there won't be any pie left over because everybody will devour it like a pack of ravenous wolves.

Ingredients:

2 cups - Milk
1/4 cup - Corn starch
1/3 cup - Cocoa
1 1/2 cup - Sugar
2 tablespoons - Butter
3 - Egg yolks
1 teaspoon - Vanilla
1 - Baked pie crust

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The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
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