REVELEI OS SEGREDOS DAS DOCERIAS FAMOSAS | BOLOS DE VITRINE | KAREN MUNHOZ
2 years ago
1
Link curso confeiteiro de sucesso :
Massa link :
Recheio moça de morango:
1 lata de leite condensado
Meia caixa de creme de leite
Meio pacote de pudim de morango ou 4 colheres sopa de nesquik
Trufado:
400g chocolate blend
200g creme de leite
100ml chantilly
Mousse de chocolate branco:
120g chocolate branco
150ml chantilly
3 colheres sopa de leite em pó
Forma quadrada 30x30
Quer me enviar algo ou parcerias :
karenmunhoz019@gmail.com
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