What We Ate | 13 June 2020
4 years ago
22
Spaghetti with homemade bolognas sauce.
Refreshing summer salad featuring: cucumber; carrots; mandarin orange; and pears. Dressed in a citrus vinaigrette.
Homemade Fried Gyoza (dumplings): Ground pork; fresh ginger; Chinese chives (Nira); and Napa Cabbage.
Sugar snap peas from my garden.
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