REVENUE | PERFECT Caipirinha

today we are going to join you as soon
classic of all capitals
Brazilians
this is the lemon caipirinha
classic we have is another video that
a channel where we teach him
only it's a video a little dated one
little old where we want
reformulate do in a more
most correct professional where the recipe
will give even more beauty so
then the same
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this link you will need
are three basic ingredients that all
caipirinha will be right are they sugar
lemon and clear cachaça will ice too
with the ingredients but those are the
major three
it will never change a caipirinha
classic reminiscent of caipirinha
will always have that difference is the
caipirinha even traditional classic
but and cachaça lemon sugar ice if it is
caipirice images replace the cachaça
by google if you focus on having 15 on the tequila
and so it’s just that for each saquerinha
beer at last several Pekingese cycles
let's do it here focused on caipirinhas
lemon teach you in a simple way
and how fast is that for that role
so let's go let's go
without further ado first thing more
important in the first and most important
the lemon we need to know how to choose the
right brother so here it must be giving to
see in the zoom there we have a brother here with
the very shiny shell eliza and just like
it doesn't have to be time for you to go
buy them to make a good
lemon caipirinha when he's out
you will notice that it is a little bit more
but also because it is full of juice
right so let's learn how to cut this
not the right way to make caipirinha
let's get it, we have here the stem points
of him that passes inside him right
two ends of it we're going to take these
two ends make a cut here come to
make a cut
on the other side we have a brother like that
let's leave him here in little feet
right on our board they put the
hand that way so that we start to
knife between our fingers without danger of
cut ours from them here at the time of
cut and simão and you will know that gave
sure you are right when you stay
like that your half of lemon
know when you can see that car
going through imac next step we
take off that stem I usually take off the stem
right to ask her to bitter too much
that I say too bitter because it has to
have a touch of bitterness our caipirinha
bitterness is part of the flavor lemon