Sancocho Puerto Rican Beef Stew

Published March 15, 2021 16 Views

Rumble Sancocho is typically made with cubed beef slow-cooked or pressure cooked until tender combined with the addition of the most popular varieties of homegrown root vegetables in the Island of Puerto Rico such as cassava, sweet potatoes, ñame, plantains, yautia, malanga and so much more.