Creamy Lemon Cauliflower Gnocchi Recipe - Vegan & Gluten Free -
Lemon Cauliflower Gnocchi Recipe
Ingredients:
I package cauliflower gnocchi, (use Trader Joe’s for best results).
⅓ cup water
½ yellow onion, super fine dice
2 cremini mushrooms, super fine dice
3 cloves garlic, minced
1 Tbsp. fresh organic lemon, or more to taste
Zest from above lemon
⅓ cup white wine, sauvignon blanc
Handful of organic spinach
8 leaves of fresh organic basil, rolled and chopped
1 lb. asparagus, washed, trimmed and dried
1 cup full fat coconut milk
Chile pepper flakes
Chopped Fresh parsley to garnish
salt and pepper to taste
Olive oil
2 - 3 tsp. Arrowroot
1/4 cup coconut milk
