3 years ago

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DELICIOUS Venezuelan Arepas Recipe

Ingredients:
for the filling:
2 pounds|1 kg boneless, skinless chicken breasts
2 garlic cloves, unpeeled
1 bunch cilantro
½ yellow onion, peeled and quartered
kosher salt, to taste
¾ cup|160 grams mayonnaise
½ teaspoon Dijon mustard
½ cup|55 grams diced red onion
3 dashes hot sauce, preferably Tabasco
1-2 dashes Worcestershire sauce
2 limes, juiced (about 3-4 tablespoons)
2 avocados
freshly ground black pepper, to taste

for the arepas:
4 cups|610 grams Harina PAN (precooked corn flour)
3 tablespoons olive oil, plus more
2 tablespoons kosher salt

to serve:
Oaxacan cheese, shredded
your favorite hot sauce or salsa

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