Homemade Sausage Rolls

Published January 16, 2021 61 Views

Rumble Sausage Rolls
200g bread flour
3g instant yeast
3g salt
130g water
10g vegetable oil
6 sausages
20g egg starch

*Reserve 10-20 gram of water, the amount can be adjusted according to the water absorption of the flour and the environmental humidity.

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