Taiwanese Sesame scallion oven rolls(Green Onion Rolls)/台式-芝麻蔥燒餅
Taiwanese Sesame scallion oven rolls. People also eat this food for breakfast in Taiwan. The aroma of roasted shallots and sesame seeds is particularly fragrant
Ingredients:
1 1/2 cup water
4 ¼ c flour
3 tbsp sugar
1 1/2 tsp salt
2 tbsp butter
2 tsp active dry yeast
Green Onion filling
3 cups chopped green onion
1 tsp Salt
1/2tsp black pepper
1/2tsp white pepper
1/8 tsp five spice
2 tbsp bacon grease
for the skin
1/3c brown sugar
1/2 teaspoon water
2c sesame
Make 12 pieces 350˙ F degree bake 18-20 min
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在台灣早餐也會吃這食物。蔥和芝麻烤出來的香氣特別香
芝麻蔥燒餅
1 1/2 杯水
4 ¼ 麵粉
三大匙糖
1 1/2一小匙鹽巴
2大匙奶油
2 小匙酵母菌
蔥花餡
3杯蔥
1小匙鹽巴
1/2匙黑胡椒
1/2匙白胡椒
1/8小匙 五香粉
2大匙豬油
蔥花餅的皮
1/3杯的糖
1/2 小匙的水
2杯芝麻
做12份。180度攝氏考18到20分
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