Homemade Almond Milk | A Recipe that simply rocks!

Published November 12, 2020 91 Views

Rumble Almond Milk Recipe:

Ingredients:
1 Cup of Raw Almonds
4 Cups of Water
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Directions:
- Put 1 cup of almonds into a bowl
- Add enough water to cover the almonds in the bowl
- Place the soaking almonds off to the side, give them 12-24 hours to absorb the water
- Drain the waterlogged almonds, and place them into a blender (Vita mix or Ninja)
- Add 4 cups of water into the blender
- Cover the blender, and blend on medium speed for 60-90 seconds (very small almond pieces)
- Using cheesecloth or nut milk bags (which can be purchased on Amazon), pour in the blended almond milk
- Give the milk a chance to strain through, but you will need to squeeze through any remaining almond milk
- Once all the almond milk has been strained, pour the milk into a storage container.
- Keep the milk refrigerated, it should be used within 3-5 days.

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Download the recipe: https://tinyurl.com/yag3h2hw