Chicharrón Mini Cakes

These mini cakes are a typical dish of the state of Guanajuato known as Macaws and are made with pork rinds and two red tomato-based sauces. They are very simple to prepare, but they have a great flavor, which makes them a typical Mexican dish ideal to pamper the craving of your whole family, with a winning combination of bobbin, pico de gallo and chicharrón.