Green Mole

This adaptation of green mole inspired in Michoacán is spectacular, you will get a smooth and delicate sauce, based on roasted pumpkin seed, with tomato or miltomate, thickened with a bit of fried bread and with a slightly spicy flavor of chile serrano and chile poblano. This mole is flavored with Hoja Santa (Mexican pepper leaf) coriander, radish leaf and epazote.