Eggplant Gratin
The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient. This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. The secret so that the eggplant doesn't become bitter is to neutralize it, that is, to soak it in salt water, until it changes color. You can not fail with this step by ste
