Study Finds Link Between Drinking Hot Tea And Esophageal Cancer Unlisted Video
5 years ago
12
News
Esophageal Cancer
Gastrointestinal Cancer
Farhad Islami
International Journal of Cancer
General
According to UPI, those who like drinking hot tea might want to wait until it gets cooler before taking that first sip. Drinking more than 700ML of tea at higher than 140 degrees Fahrenheit, was linked to a 90% increased risk of esophageal cancer. This is according to a study published Wednesday in International Journal of Cancer. Over a median of 10 years, the researchers studied more than 50,000 people between ages 40 and 75.
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