Jicama Slaw: Simple, Fresh, Perfect

Fresh, crisp, and ridiculously simple — this Jicama Slaw comes together with just a few chopped veggies and a bright vinegar-based dressing. If you’ve never used jicama before, don’t worry — it’s crunchy, mild, and super forgiving. Just peel, slice, and toss everything in a bowl.

The key is letting the slaw sit for a few minutes so the dressing can soak in. Perfect as a side for tacos, grilled meats, or anytime you want something light and refreshing. Follow along and I’ll walk you through each step.