Béarnaise: Where Flavor Awakens

Béarnaise is one of those sauces that doesn’t reveal itself to rushing hands.
It’s quiet work — steady heat, patient reduction, small movements that look simple but decide everything.
Some chefs talk about it like a test, others like a discovery, but the truth is somewhere in between:
get the technique right, and the sauce almost steps forward on its own.

This short walks you through that calm, precise moment where Béarnaise finally comes together.