What's REALLY Causing Your Liver Enzyme Imbalance

8 days ago
48

In this conversation, Steve Main discusses his recent blood work results, which showed a significant increase in liver enzymes and metal levels after a period of consuming a large amount of fish. He speculates on the potential impact of his diet, particularly the consumption of tuna and other fish, on his health. Steve also raises concerns about environmental factors affecting food safety and the cleanliness of water sources, questioning the safety of consuming fish in today's environment. He invites listeners to share their thoughts and experiences regarding diet and health.

Takeaways

Steve's liver enzymes and metal levels fluctuated unexpectedly.
He speculates that increased fish consumption may have affected his health.
Dietary changes can lead to significant health impacts in a short time.
Environmental pollution may contribute to food safety concerns.
Farm-raised fish may have different health implications than wild-caught fish.
The cleanliness of water sources is a growing concern.
Steve's diet is generally clean and controlled.
He is curious about the relationship between diet and blood work results.
Listeners are encouraged to share their insights and experiences.
Future blood tests will help determine the impact of dietary changes.

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Chapters

00:00 Unexplained Blood Work Changes
03:54 The Impact of Diet on Health
07:01 Environmental Concerns and Food Safety

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