Easy Cinnamon Apple Strudel with Puff Pastry Sheets!

Easy Cinnamon Apple Strudel using Puff Pastry. Recipe makes two Strudels.

Cinnamon Apple Strudel Filling:
3 Cups Finely Diced Peeled Apples
2 Tsp Cinnamon
2 TBSP Sugar
2 TBSP Flour
1/2 Cup Apple Juice, or 1/4 Cup Orange Juice + 1/4 Cup Water
Bottom layer of Apple Strudel:
1/3 Cup Brown Sugar
2 TBSP Breadcrumbs or Corn Flake Crumbs
1/3 Cup Chopped Walnuts or Raisins
2 Puff Pastry sheets
Directions:
Add Apples, Cinnamon, Sugar, Flour, Apple Juice, or Water & OJ, to small saucepan. Stir to dissolve and simmer on low heat for 10 minutes with a lid. Remove from heat and remove lid. Stir. Let sit for 10 minutes.
Combine Brown Sugar, Bread Crumbs, and Walnuts and layer on center section of Puff Pastry. Layer Apple mixture on top. Fold the two sides of puff pastry (after cutting one-inch slits on the sides) over center. Brush with egg wash of one egg and one tablespoon of water.
Bake @ 400F for 25-30 minutes, until golden.

Optional: Make a simple powdered sugar glaze and drizzle over the pastries after they have cooled.
#applestrudel
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