Why Does the FDA Allow Known Carcinogens in the Food Supply?

Today on www.LIBRadio.com we look deeper into this "pandemic" of cancer that is plaguing the nation. Despite regulations banning cancer-causing additives, the FDA still permits certain known carcinogens in food due to regulatory loopholes and industry influence. Chemicals like benzene, BHA, and carbadox—linked to cancers of the liver, kidney, and blood—persist in items from coffee to pork. With cancer rates rising, this inaction raises urgent concerns about public health, corporate accountability, and the need for transparent, science-driven reform in our food supply.
View at https://rumble.com/c/c-5185017

Tune in daily to The Conscious Rasta Report with Keidi Awadu. We are live daily on www.LIBRadio.com from 9 AM PST / Noon EST / 5 PM BST / 7 PM EAT. You can go to LIBRadio for a number of viewing and listening options.
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