5 Easy No-Knead Bread Recipes. Perfect for beginners!

If you love homemade bread but hate kneading, this video is for you! 🍞
I’m sharing 5 easy no-knead bread recipes that anyone can make at home. Each recipe has its own flavor and texture, perfect for different meals and moods.

🧡 In this video:
1️⃣ Easy Homemade Bread 00:00– soft, simple, and perfect for everyday sandwiches. Recipe link ⬇️
https://www.thefoodkooky.com/easy-homemade-bread/
2️⃣ Easy Focaccia in One Bowl 02:28– fluffy, olive-oil-rich bread with golden edges
https://www.thefoodkooky.com/easy-focaccia/
3️⃣ Crusty Round Bread in a Dutch Oven 05:26– rustic bakery-style loaf with a crisp crust
https://www.thefoodkooky.com/crusty-round-bread/
4️⃣ Scones with Smoked Gouda, Jalapeño & Ham 08:05– flavorful and irresistible, great for brunch
https://www.thefoodkooky.com/scones-with-smoked-gouda-jalapeno-and-ham/
5️⃣ Easy Whole Wheat Bread with Seeds 09:41– hearty, nutritious, and full of texture
https://www.thefoodkooky.com/easy-whole-wheat-bread-with-seeds/

✨ What is kneading and why these breads don’t need it:
Kneading is the process of repeatedly pushing, stretching, and folding dough to develop the gluten network. We usually use our hands to knead or a mixer with kneading attachment. In this video you are going to see stirring and mixing. Unlike kneading, stirring and mixing only combine the ingredients, but those methods don’t build gluten. In a no-knead bread, gluten forms naturally during a long resting period instead of through manual kneading. That’s why no-knead recipes are easier yet still produce beautifully airy, chewy bread.

Every recipe is tried, tested, and loved in my kitchen — you’ll find the full written recipes and baking tips on thefoodkooky.com
🥰
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