Using up what’s left in the fridge to prepare a tasty pie I ZERO FOOD WASTE RECIPE

You have some leftover veggies in your fridge that need to be eaten? Halves, stems, or overripe veggies, it’s not a problem… Time to use them up for a tasty pie!

Find the recipe here:
Ingredients :
All the old veggies you have at home
2 eggs
Cottage cheese
Salt and pepper

Dough
50 g Cold butter
200 g flour
pinch of salt
1 egg
15g of butter for the tray

Recipe
To make the dough mix Flour - butter - salt and whizz until the mixture resembles breadcrumbs.
Then add one egg and whizz until it forms a dough
Put the dough in the refrigerator for 30 mins
While waiting for oven to preheat to 200C
Shape the dough on the pie tray and bake for 10-12mins
Cut all your veggies into smaller pieces
Brown them in a pan with olive oil and then simmered for 15 minutes
Mix 2 eggs with cottage cheese and some salt and pepper
Add the veggies and then the eggs mix onto the preheated dough
Bake for 20mins

You want to know more about food waste ? Sure thing ! Discover our latest videos below:

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https://rumble.com/v70hggc-the-unbelievable-amount-of-land-we-use-just-to-produce-the-food-we-waste.html

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