Tammy's Pineapple Skillet Cake, Old Fashioned Southern Cooks

Welcome to Collard Valley Cooks! Have you wished you could make your pineapple skillet cake taste like Mama made it? You can do it!

Tammy Nichols is on a mission to teach YOU how to cook just like Mama did! She enjoys being in the kitchen, bringing you everyday dishes made by her mama, granny and maw maw. No fancy ingredients, just good old country-girl cooking. Tammy grew up in Polk County (NW), Georgia, in an area called Collard Valley. She now lives in Richmond Hill, GA., with her husband, who is retired from the GA. School System has girls working in the healthcare industry in Savannah, Georgia. Thanks for watching, and Happy Cooking Like Mama Did!!

Featured Recipe out of our Vol. 2 Cookbook:
- 2/3 CUP BROWN SUGAR
4 TBSP. SALTED BUTTER
FRESH CUT PINEAPPLE
SMALL JAR MARICHINO CHERRIES
10- OR 12-INCH IRON SKILLET

Melt butter and sugar in cast iron skillet. Simmer on medium for 4-5 minutes. Place fresh pineapple rings in skillet with cherries.

For Cake Batter:
1/2 CUP SHORTENING
1/2 CUP PACKED BROWN SUGAR
1 CUP SUGAR
2 LARGE EGGS, ROOM TEMP.
1 1/2 CUPS SELF-RISING FLOUR
1 TSP. VANILLA EXTRACT
1/2 CUP MILK (WHOLE OR 2%)

Mix shortening, brown sugar, sugar & eggs until creamy. Add flour and milk alternately-add vanilla. Mix 2 minutes Spray sides of iron skillet with cooking spray.

Pour cake batter on top of pineapple/cherry topping. Bake cake on 350 degrees until golden brown and set. (approx. 25-35 minutes) Test doneness with a toothpick. If toothpick comes out clean the cake is ready.

Find a printable recipe from our website here: https://www.collardvalleycooks.com/pineapple-skillet-cake.html

Don’t forget to check out our cookbooks for more delicious recipes! Available on:
- Shopify: https://collard-valley-cooks-store.myshopify.com/collections/all
- Amazon: https://www.collardvalleycooks.com/cookbooks.html

On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video.

I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks!

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Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: [email protected]

Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: [email protected]

Join the Collard Valley family, and let’s cook together!
#collardvalleycooks #southerncooking, #skilletcake #cake

Happy Cooking!
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