How Jalaram Farsan Makes Crispy Patra (Aluvadi) — Gujarati Delight!

Watch the authentic process of making Patra / Aluvadi at the famous Jalaram Farsan! Layered with colocasia leaves, spicy gram flour paste, rolled tight, steamed, then fried until perfectly crispy. A true Gujarati snack masterpiece — would you eat it soft or fried?