Recipe for an Amazing Fresh Corn Salsa

This Salsa with fresh Corn is so amazing, great with Tortilla Chips, on top of Tacos or mixed in Burritos.

Corn Salsa
Ingredients:
3 fresh Corn (2 cups)
1 cup Red Bell Pepper, diced
3/4 cup Red Onion, chopped
1 Jalapeño, chopped
1/2 cup Cilantro, chopped
1/2 - 3/4 tsp ground Cumin
Salt, to taste
Pepper, to taste
2 tbsp Lemon Juice

Remove Husk from Corn.
Place Corn in a Pot and cover with cold Water, close Lid.
Bring to a boil and cook until tender. (approx. 5-8 Minutes)
Remove Kernels from Cobs.
Combine Corn, Bell Pepper, Red Onion, Jalapeño & Cilantro.
Add Cumin, Salt, Pepper & Lemon Juice, combine well.
Enjoy!