The MAX AC Channel #162: Roasted Edamame

Hello everyone and welcome back to another episode of the Max AC Channel. For this month’s theme, with school starting up once again, I thought it would be fun to make some recipes that would be great to snack on while you’re studying for your first test. So for this month, we will be doing our third round of September Snacks, where we will be taking a look at another 5 easy-to-make and delicious snacks to enjoy as the summer comes to an end. For this episode, we will be making some Roasted Edamame.

In the comments below, let me know how it went if you decide to make it and let me know if there’s anything you want to make next. Like the video, share it with your friends and family, and subscribe to this channel f.or more episodes of the MAX AC Channel.

And remember, if you want to stay cool in the kitchen, turn your AC to the max and watch the MAX AC Channel.

(And check out SirRank0Productions.com for the full recipe!)
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ROASTED EDAMAME (4-6 Servings)
Ingredients:
- 12-16 oz edamame (you can use either peeled or unpeeled ones)
- 1 tablespoon olive oil
- Some Seasoning:
- 1 tsp salt
- 1/2 tsp pepper

Instructions:
1. First, preheat the oven to 425°F and if you have a convection fan option, I recommend turning this on as well to make the beans extra crunchy. While we wait for that, if you’re using frozen edamame, you can thaw it by running it under some room temperature water for a couple minutes.
2. Then, once the beans are defrosted, dry them off with a paper towel and place them into a mixing bowl. Then, to the same bowl, add in your oil and your salt and pepper (or other seasonings of your choice) and mix this until your edamame is fully coated.
3. Next, onto a baking sheet lined with parchment paper, dump your coated edamame, and spread it out so the beans are in a single layer. Then, once your oven is done preheating, place your edamame in and let it bake for 20-25 minutes, stirring them about halfway through so they roast evenly.
4. Once the edamame is toasted and crisped to your liking, remove it from the oven and let it cool, and with that, your Roasted Edamame is ready to eat.