Cooking this dish will get me cancelled in Portugal

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1 month ago
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Cooking pastel de nata recipe savory pastel de nata prawn pastel de nata Portuguese custard tart Portuguese food recipes Portugal cooking seafood custard tart puff pastry recipes prawn tart recipe controversial food

Homemade Stock cubes: https://youtu.be/lYFVBTKrEwE
Recipe for a good prawn stock: https://youtu.be/FfHY8XOehDc

Everyone knows pastel de nata sweet, right? But today I'm breaking the rules and turning this Portuguese classic into a savoury prawn version, a seafood recipes revolution! Crispy and creamy, this cuisine pastry features puff pastry dough and will teach you how to cook like never before.

Ingredients (makes about 12–14 pastéis)

Custard
500ml prawn stock (divide: 450ml + 50ml)
4 tbsp flour
2 tsp corn starch
6 egg yolks
1 bay leaf
Pinch of sugar
Salt, to taste

Pastry & Filling
1 sheet store-bought puff pastry
2 tbsp softened butter
1 tsp garlic paste
12–14 prawns (1 per tart)

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