Wholesome Homemade Whole Wheat Bread, Easy Recipe with Tips, Inspirational Thought

We finally have a whole wheat bread recipe we love that contains no white flour along with the whole wheat flour. It also freezes well so we can make big batches. Interested in more content from us? Sour Dough Bread - https://youtu.be/GGqp508Fkyo Spinach Quiche - https://youtu.be/NH7sPJM_nQc

Link to the book we wrote about our family's journey with Buddy - our special needs brother and Martha's twin - "Celebrating Sixty-Plus Years of Being a Twin to a Special Needs Brother "- https://amzn.to/47uUGus

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WHOLE WHEAT BREAD
(This recipe makes 8 loaves.)
1st flour - 1905 grams whole wheat flour (13 cups)
2nd flour - 765 grams whole wheat flour (5 1/2 cups)

1965 gram warm water (8 1/2 cups)
45 grams instant yeast (4 1/2 Tablespoon)
30 gram wheat gluten (4 1/2 Tablespoon)
60 gram salt (3 1/2 Tablespoon)
150 gram avocado oil (3/4 cup)
240 gram honey (3/4 Cup)
45 gram plain Greek yogurt (4 1/2 Tablespoon)

Directions
Mix together 1st whole wheat flour, instant yeast and warm water
Cover and let rise for 15 minutes

Add wheat gluten, salt, avocado oil, honey and Greek yogurt.
Lighty mix together
Add the 2nd whole wheat flour
Mix together well with electric mixer using the dough hook
Add additional whole wheat flour if needed so dough is not sticky
Mix or knead for 5 minutes

Loaf it out and place into greased bread pans
Place pans in a cold oven (the oven that will be used to bake them in)
Let rise for about one hour or until ready to bake
Turn the oven on 350 degrees (do not remove the bread to preheat)
Bake 30-38 minutes

Remove from the oven, butter the tops and let cool on the cooling rack
If freezing we double wrap and get into the freezer right away.

THE GOLDEN THOUGHT OF INSPIRATION
Stress makes you believe that everything has to happen now,
Faith reassures you that everything will happen in God's timing.