FDA Banning Food Dye by 2027

The FDA announced a plan on April 22, 2025, to phase out all petroleum-based synthetic food dyes from the U.S. food supply by the end of 2026, working with industry to transition to natural alternatives. This plan includes revoking authorization for Citrus Red No. 2 and Orange B, and working with food companies to remove six major synthetic dyes by the end of 2026. The initiative is driven by health concerns, particularly the potential link between these dyes and hyperactivity in children, and the FDA's own prior finding that Red Dye No. 3 causes cancer in lab animals

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