Traditional Chicken Chinthamani | சிக்கன் சிந்தாமணி | Spicy Tamil Nadu Special!

KootanSoru
Chicken Chinthamani (சிக்கன் சிந்தாமணி) is a spicy, dry chicken fry from the Kongu Nadu region of Tamil Nadu — especially Tiruppur and Coimbatore! 🔥 Made with minimal ingredients like dry red chilies, shallots, curry leaves, and crushed pepper, this recipe delivers bold flavor without garam masala. It’s quick to make, juicy, and perfect with rice, chapathi, or as a side dish for any meal.

Enjoy this authentic village-style chicken recipe that’s all about simplicity and spice! 🌶️🍗
📝 Ingredients :
🐔 Country chicken – 1.5 kg
🧅 Small onion – 300g
🌶️ Dried red chilli – 12 to 15
🧄 Garlic – 25 cloves
🛢️ Sesame oil – 150 ml
⚫ Mustard seeds – 1 tsp
🌿 Fennel seeds – 2 tsp
🌱 Cumin – 1.5 tsp
🍃 Curry leaves – 15
🧡 Turmeric powder – 1.5 tsp
🧂 Salt – as needed
💧 Water – as needed
⚫ Pepper powder – 2.5 tsp

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