Your family will love it! Simple and incredibly delicious! Pasta with mushrooms and vegetables

1 recipe

Immerse yourself in a true taste experience! Tender Pipe Rigate combine with juicy mushrooms, fresh vegetables, and an irresistibly creamy sauce to create a dish that warms the soul. The aromatic combination of roasted garlic, fine spices, and melted Parmesan creates an explosion of flavor that will transport you straight to the cozy atmosphere of an Italian kitchen. Perfect for an indulgent dinner—simple, aromatic, and incredibly delicious! 🍝✨

Ingredients:
• Pipe Rigato – 200 g
• Mushrooms – 300 g
• Onion – 1 pc.
• Shallot – 1 pc.
• Garlic – 2 cloves
• Carrot – 1 pc.
• Celery sticks – 2 pcs.
• Peppers – 1 pc.
• Peas – 120 g
• Parmesan cheese – 30 g
• Parsley
• Black pepper (ground) – 1/3 tsp
• Dried thyme – 1/3 tsp
• Salt

For the sauce:
• Butter – 50 g
• Flour – 2 tbsp
• Milk – 500 ml
• Nutmeg – 1/4 tsp
• Black pepper – 1/4 tsp
• Salt – 1/3 tsp

2 recipes

Creamy pasta, tender mushrooms, and crunchy broccoli – coated in a velvety cheesy milk sauce! 🍝✨ This dish is pure comfort food that embraces you with every bite. Perfect for a quick yet incredibly flavorful dinner! Be enchanted by the combination of hearty flavors and creamy texture – a simple recipe that tastes gourmet! 😍🔥

Ingredients:
• Conchiglie (or other pasta): 250 g
• Broccoli: 1 small head
• Mushrooms: 300 g
• Onion: 1 piece
• Shallot: 1 piece
• Garlic: 2 cloves
• Dried thyme: ½ tsp
• Black pepper (ground): ⅓ tsp
• Salt: to taste
• Fresh dill
Sauce:
• Milk: 500 ml
• Vegetable oil: 2 tbsp
• Flour: 30 g
• Cheese: 70 g
• Black pepper: ⅓ tsp
• Salt: ⅓ tsp