Do you have shrimp at home? Then try these two simple and delicious recipes!

A plate full of sunshine and the scent of the sea – this spaghetti dish with succulent shrimp, crunchy celery, and sweet green peas brings pure joie de vivre to the table. The flavors dance together: garlic meets braised cherry tomatoes, a hint of oregano adds depth, and a shot of vodka brings a bit of drama to the pan. The shrimp, previously lovingly marinated and flambéed, crown the pasta with their delicate spice. This dish tastes of summer, warmth, and a hint of vacation – simply prepared, yet full of emotion. Let yourself be tempted!

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Recipe 1:

Ingredients:
• Shrimp – 200 g (7 oz)
• Spaghetti – 250g (8.8oz)
• Celery – 4 pieces
• Garlic – 7 cloves
• Cherry tomatoes – 250 g (8.8 oz)
• Green peas – 100 g (3.5 oz)
• Vodka – 30 ml
• Ghee or butter – 30 g (1 oz)
• Fresh parsley – to taste
• Dried oregano – 1/3 tsp

Marinade for the shrimp:
• Paprika powder – 1/3 tsp
• Black pepper (ground) – 1/4 tsp
• Salt – 1/4 tsp
• Olive oil – 1 tbsp

Recipe 2

Ingredients:
• Rice – 200 g (7.05 oz)
• Shrimp – 200g (7.05oz)
• Onion – 1 piece
• Eggs – 2 pieces
• Garlic – 2 cloves
• Carrots – 1–2 pieces
• Green peas – 100 g (3.5 oz)
• Ghee or butter – 1 tbsp
• Vegetable oil – 2 tbsp
• Soy sauce – 3 tbsp
• Sesame oil – 1 tbsp
• Ginger powder – ¼ tsp
• Sesame – 1 tbsp
• Cornstarch – 2 tbsp
• Ground black pepper
• Spring onion