Crave-Worthy Mussels in Under 15 Minutes?! | F1 - R13 | Your New Go-To Dinner!

*Are you ready to transform your weeknight dinner into a gourmet experience?* Look no further! In this video, we're diving into the ridiculously easy yet incredibly delicious world of *Moules Marinières - Mussels in a luscious steamy garlicky white wine broth* – succulent mussels steamed in a fragrant white wine and garlic broth that will transport your taste buds straight to the French and Belgium coasts.

How to cook mussels in a simple, yet utterly delicious way – steamed in a garlic white wine broth (sauce). It’s quick, easy and the *best part* is mopping up the incredible sauce with crusty bread!

*Join me on my F1 2025 75th Year cooking journey as we explore the flavors of the world! This week, we're in BELGIUM for Round 13 FORMULA 1 F1 BELGIAN GRAND PRIX Prix 2025 race.*

Forget complicated recipes and endless prep; this classic dish is bursting with flavor and comes together in a flash. Get ready to impress yourself (and anyone lucky enough to share a meal with you!) with this restaurant-quality seafood sensation.

*Crave-Worthy Mussels in Under 15 Minutes?! (Your New Go-To Dinner!)*

Join my kitchen as I prepare a traditional Belgian dish, perfect for enjoying during the Formula 1 race in Belgium! This easy mussels recipe is a tasty way to celebrate the event. Learn how to cook mussels like a pro with this straightforward guide, perfect for a quick and delicious seafood dinner.

*Prepare for juicy mussels, a rich, aromatic broth perfect for dipping crusty bread, and a dining experience that feels far more indulgent than it is.*
This is a wonderful appetizer to any main course and is especially good with crusty bread to mop up the sauce!

*Watch now and unlock the secret to this irresistible French and Belgium bistro staple!*

#Mussels #MoulesMarinieres #SeafoodRecipe #EasyDinner #FrenchCuisine #GarlicButterMussels #WeeknightMeal #QuickRecipes #HomeCooking #foodie

*NOTES:*
- When purchasing mussels be sure they *smell like the ocean, not fishy.*
- Don't buy any whose shells are cracked or open or any that refuse to close their shells when you handle or tap them, those are likely dying or dead.
- Try to cook the mussels immediately (unwrap them as soon as you get home), but if you have to wait, place them in a bowl on ice and cover them with a damp towel so they can breathe.
- I plan for ¾ to 1 lb of mussels per person if I am serving this as an opening appetizer.

*INGREDIENTS*
2 pounds mussels, scrubbed clean under running water
1 tbsp flour (optional, omit for gluten-free version)
2 medium / 1/2 cup minced shallots
2 to 3 garlic cloves, smashed and then minced. Adjust the garlic to your taste.
1 tbsp Extra Virgin Olive Oil
1/2 to 1 cup dry crisp white wine. Best wines to use are: Muscadet from France, Chablis, Sauvignon Blanc, Pinot Grigio. Do not use oaked or “wood chip” infused Chardonnay. You can use a Chardonnay that is aged in a stainless steel tank.
2 tbsp butter
1 tsp white pepper, or to taste
1/4 cup minced flat leaf parsley

Trust me, your taste buds will thank you! 🌞

Give it a try and enjoy the mouthwatering combination of flavors!

Share your thoughts in the comments below after trying this recipe.

I can't wait to hear about your flavor-packed experiences!

Subscribe to my channel for more amazing recipes and tips to level up your cooking game. https://www.youtube.com/channel/UC_QVINlIyWh6ALCWhV8YWzQ?sub_confirmation=1

#EatDrinkExplorewithCC #CookingTutorial #CookingWithMe #CookingAtHome #HomemadeRecipe #quickandeasymeals

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