Garlic Butter Pollock, Crispy Fire Potatoes & Creamy Yogurt Dip | Silent Cooking by the Lake ASMR

Cooked by a still lake, in the heart of the forest.
No words. Just fire, smoke, and the slow rhythm of wilderness cooking.

🐟 Salmon – seared on a cast-iron slab with garlic butter, finished in foil over flame
🥔 Red & gold potatoes – roasted with rosemary in bubbling butter, iron pan over coals
🌿 Creamy lemon-dill yogurt dip – stirred by hand and deeply flavored with lemon jiuce