What Happens When Korean Pancakes Meet Portuguese flavours?

🥞 Portuguese Jeon (Crispy Chouriço & Cabbage Pancakes)
🛒 Ingredients (makes 2–3 large pancakes)
For the batter:
• 250g all-purpose flour
• 125g rice flour
• 250 cold sparkling water ( add slowly)
• 1 tsp garlic paste
• 1/2 tsp smoked paprika
• 1 Tsp Salt
• ½ Tsp White pepper
For the mix-ins:
• 100g chouriço
• 1/2 red pepper, thinly sliced
• 1/2 onion grated
• 1 cup finely shredded green cabbage or kale
• Neutral oil, for frying
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Dipping Sauce
• 2 tbsp light soy sauce
• 1 tbsp cider vinegar
• 1 Tsp garlic paste
• 1.5 tsp olive oil
• Chilli flakes to taste
• Lemon Juice
• Optional: Sugar if too aggressive to you
• Chopped parsley or coriander (optional)