30-Minute Sausage & Veggie Skillet | Easy & Flavorful One-Pan Dinner

Looking for a quick, satisfying meal? This 30-minute sausage and vegetable skillet is packed with flavor, hearty ingredients, and real-food goodness.
We start by cooking a batch of rice and prepping fresh vegetables—onions, carrots, zucchini, garlic, and parsley—along with sausage, a can of corn, and a convenient pack of pre-cooked quinoa & brown rice. Everything comes together in one pan with layers of flavor, and a touch of butter, a simple but delicious finishing touch.

Serve it as-is, add a dash of soy sauce, or spice it up with red pepper flakes—either way, this dish is a winner! Plus, it’s easy to customize with chicken, beef, or pork. Join me in the kitchen as we whip up this real food, real simple, real good meal!

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