March 19/25 Banana bread (gluten free), and Butter chicken w/ rice

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Banana bread (gluten free): 3 large ripe bananas, 1.75 cups oat flour (225 g), 3 large eggs, 1 cup stevia, 1/4 cup olive oil (58 grams) or melted butter, 2 teaspoons baking powder , 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract (4 grams), 1/2 teaspoon fine sea salt

Butter Chicken: 1 cup butter, divided, 1 onion, minced, 1 tablespoon minced garlic, 1 (15 ounce) can tomato sauce, 3 cups heavy cream, 2 teaspoons salt, 1 teaspoon cayenne pepper, 1 teaspoon garam masala, 1 ½ pounds skinless, boneless chicken breast, cut into bite-sized chunks, 2 tablespoons vegetable oil,

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