Dr Oetker Makes Panna Cotta PREPARATION SUPER Easy

Panna cotta is a traditional Italian dessert that originates from the northern region of Piedmont. Its name translates to "cooked cream" in Italian, which reflects its primary ingredient. The dessert is believed to have been created in the early 20th century, although the exact origins are somewhat unclear.

Dr. Oetker dessert cream powder with sweet cream flavor and forest fruit topping.

Preparation instructions:

1. Pour 250 ml of cold milk and 250 ml of sweet cream into a mixing bowl, then add the contents of the bag.

2. Mix with an electric mixer at the lowest speed first. Then beat at the highest speed for 2 to 3 minutes.

3. Pour the cream into the desired shape of the container and refrigerate for at least an hour. Before serving, pour over the included forest fruit topping.

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