A Tasty Gameday Treat with a Surprising Ingredient
6 years ago
4
Liver seems to be a polarizing food…you like it, or you don’t. If you’re one who doesn’t care for liver, Chef Kate Lulloff from Jones Dairy Farm is here to change your mind as she demonstrates a classic twist on the popular rumaki appetizer, made with Jnes Braunschweiger and Hickory Smoked, Dry Aged Bacon. For more information and for this recipe, visit JonesDairyFarm.com.
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1 year agoProject Drive Safer: How to use metered ramps and HOV lanes in the Milwaukee area
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3 years agoCute dog begs for a tasty treat
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3 years agoWe did it!!! Time to celebrate with a tasty treat!
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