Chicken lollipop |fried chicken recipe cooking &eating in village

Chicken Lollipop is a popular appetizer made from chicken wings, typically served in Indo-Chinese cuisine. The dish is prepared by "frenching" the chicken wing drumettes or wingettes to create a lollipop-like appearance. The meat is pushed to one end of the bone, creating a handle. The chicken is then marinated in a flavorful mix of spices, ginger, garlic, soy sauce, and sometimes chili sauce. After marination, it is coated with a batter or seasoned flour and deep-fried until crispy and golden brown.

Chicken lollipops are often served with a tangy, spicy dipping sauce, such as Schezwan sauce, enhancing their bold flavors. Their crispy exterior and juicy interior make them a crowd favorite at parties, restaurants, and street food stalls.