Eid Special Rose Milk Cake Recipe by Food Fusion

### **Eid Special Rose Milk Cake – Food Fusion Style** 🌹✨

A **fragrant and creamy Rose Milk Cake** infused with **rose essence**, topped with a luscious **whipped cream layer**, and soaked in a delicious **rose milk mixture**—perfect for Eid celebrations!

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### **Ingredients:**

#### **For the Sponge Cake:**
- 4 eggs
- ½ cup sugar
- 1 tsp vanilla essence
- 1 ¼ cup all-purpose flour
- 1 tsp baking powder
- ½ cup warm milk
- 2 tbsp melted butter

#### **For the Rose Milk Soak:**
- ½ cup condensed milk
- ½ cup evaporated milk
- ½ cup whole milk
- ¼ cup rose syrup (Rooh Afza or homemade)
- ½ tsp rose essence

#### **For the Whipped Topping:**
- 1 cup heavy whipping cream
- 2 tbsp icing sugar
- 1 tbsp rose syrup

#### **For Garnishing:**
- Dried rose petals
- Slivered almonds & pistachios
- Silver leaf (optional)

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### **Instructions:**

#### **Step 1: Make the Sponge Cake**
1. Preheat oven to **180°C (350°F)** and grease a baking dish.
2. In a bowl, beat **eggs and sugar** until light and fluffy.
3. Add **vanilla essence, warm milk, and melted butter**, mix well.
4. Sift in **flour and baking powder** and gently fold until combined.
5. Pour batter into the baking dish and bake for **25-30 minutes**, or until a toothpick inserted comes out clean.
6. Let the cake cool completely.

#### **Step 2: Prepare the Rose Milk Soak**
1. In a bowl, mix **condensed milk, evaporated milk, whole milk, rose syrup, and rose essence** until well combined.

#### **Step 3: Soak the Cake**
1. Poke holes all over the cooled cake with a fork or skewer.
2. Slowly pour the **rose milk mixture** over the cake, letting it absorb completely.
3. Refrigerate for **2-3 hours** (or overnight for the best results).

#### **Step 4: Prepare the Whipped Topping**
1. Beat **heavy cream and icing sugar** until stiff peaks form.
2. Gently fold in **rose syrup** for a soft pink, floral-infused topping.

#### **Step 5: Assemble & Garnish**
1. Spread the **whipped rose cream** evenly over the soaked cake.
2. Garnish with **dried rose petals, slivered almonds, pistachios, and silver leaf**.

#### **Step 6: Chill & Serve**
- Refrigerate for another **30 minutes** before serving.
- Slice and enjoy your **Eid Special Rose Milk Cake!** 🌹✨

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Would you like to add a **saffron twist** or **white chocolate drizzle** for an extra special touch? 😊