Osmanthus Fermented Rice·Mung Bean Ice Glutinous Rice Balls·Three-color Osmanthus Cake

Osmanthus Fermented Rice·Mung Bean Ice Glutinous Rice Balls·Three-color Osmanthus Cake
Summer is a good time to ferment fermented rice. It usually takes 2-3 days to ferment. The fermented rice tastes sweet with a faint osmanthus fragrance. You can add some milk to make fermented rice ice milk, or add a large spoonful to the mung bean ice glutinous rice balls. It is especially refreshing and heat-relieving, very suitable for hot summer. With a piece of soft rice osmanthus cake, it is the standard for summer afternoon tea.
In addition to fermented rice, mung bean ice glutinous rice balls, there are also new Style sparkling rice wine, add some ice cubes, pour the rice wine, a drink on a summer night is both refreshing and romantic~
Green plum Pu'er flavored sparkling rice wine is a big crisp and sweet green plum fused with Jinxiang Pu'er tea, very delicious~
Pomegranate Roselle flavored sparkling rice wine is a thick and sweet pomegranate, fused with fragrant Roselle, fragrant and sweet~
Two flavors of flowers, fruits, and tea, plus the traditional brewing process of Xiaogan, fused with pure rice wine, refreshing bubbles spread in the mouth, and the triple taste is released layer by layer on the tip of the tongue.
🌈Osmanthus wine:
1500g glutinous rice,
1 bag of wine yeast,
🌟rice osmanthus cake:
320g rice flour
, 150g glutinous rice flour, 50g powdered
sugar, 250g
water,