The Future of Food

“The Future of Food presents an investigation into the world of genetically engineered foods and their impact on farmers, consumers, and the global food supply. Directed by Deborah Koons Garcia, it focuses on the unlabeled, patented, genetically modified organisms (GMOs) that have become prevalent in grocery stores across the United States.
The documentary highlights the experiences of farmers in North America who have faced legal challenges from large corporations like Monsanto due to the spread of patented genes into their crops. It also showcases the effects of this technology on traditional farming practices in countries such as Mexico, where local corn varieties are being replaced by subsidized US corn.
Garcia’s work addresses several key issues surrounding GMOs, including the patenting of living organisms, the potential loss of biodiversity, and the increasing corporate control over the global food system. “
https://t.me/Pointoview